Development and characterization of cassava starch films incorporated with blueberry pomace

International Journal of Biological Macromolecules

Volumn 106, Issue , 2018, Pages 834-839

  Luchese, Cláudia Leites ^a   Garrido, Tania ^b   Spada, Jordana Corralo ^a   Tessaro, Isabel Cristina ^a   de la Caba, Koro ^b  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Blueberry pomace; Cassava starch; Film; Migration; Swelling; UV barrier

Indexed keywords

ACETIC ACID; ALCOHOL; AROMATIC COMPOUND; BIODEGRADABLE PLASTIC; STARCH; WATER;

ARTICLE; BIOFILM; BLUEBERRY; BLUEBERRY POMACE; CASSAVA; FEASIBILITY STUDY; FOOD PACKAGING; FOOD PRESERVATION; LIGHT ABSORPTION; PHYSICAL CHEMISTRY; PLANT RESIDUE; SHELF LIFE; STRUCTURE ANALYSIS; THERMAL ANALYSIS; THERMOSTABILITY; ULTRAVIOLET RADIATION; WATER IMMERSION; CHEMISTRY; FOOD INDUSTRY; MANIHOT; PERMEABILITY; PROCEDURES; VACCINIUM;

BLUEBERRY PLANTS; FOOD PACKAGING; FOOD-PROCESSING INDUSTRY; MANIHOT; PERMEABILITY; STARCH; ULTRAVIOLET RAYS; WATER;

EID: 85028354804     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.08.083     Document Type: Article

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