Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films

Food Chemistry

Volumn 214, Issue , 2017, Pages 53-60

  Biduski, Bárbara ^a   Silva, Francine Tavares da ^a   Silva, Wyller Max da ^a   Halal, Shanise Lisie de Mello El ^a   Pinto, Vania Zanella ^b   Dias, Alvaro Renato Guerra ^a   Zavareze, Elessandra da Rosa ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b UNIVERSIDADE FEDERAL DA FRONTEIRA SUL   (Brazil)

Author keywords

Biodegradable films; Oxidation; Sorghum starch; Tensile strength; Water vapor permeability

Indexed keywords

LACTIC ACID; OXIDATION; TENSILE STRENGTH; WATER VAPOR;

ACID MODIFICATION; BARRIER PROPERTIES; BIODEGRADABLE FILM; FILMOGENIC SOLUTIONS; MODIFIED STARCHES; OXIDATIVE MODIFICATION; STARCH CONCENTRATION; WATER VAPOR PERMEABILITY;

STARCH;

AMYLOSE; LACTIC ACID; STARCH; BIODEGRADABLE PLASTIC; WATER VAPOR;

ARTICLE; BIODEGRADABILITY; COMPARATIVE STUDY; HARDNESS; NONHUMAN; OXIDATION; PERMEABILITY; PHYSICAL CHEMISTRY; RIGIDITY; SOLUBILITY; SORGHUM; TENSILE STRENGTH; THERMAL ANALYSIS; WATER VAPOR; ANALYSIS; CHEMISTRY; FOOD GRAIN; METABOLISM; OXIDATION REDUCTION REACTION; X RAY DIFFRACTION;

BIODEGRADABLE PLASTICS; EDIBLE GRAIN; OXIDATION-REDUCTION; PERMEABILITY; SOLUBILITY; SORGHUM; STARCH; STEAM; TENSILE STRENGTH; X-RAY DIFFRACTION;

EID: 84978645376     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.039     Document Type: Article

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