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Volumn 64, Issue , 2017, Pages 48-58

Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol

Author keywords

Barrier properties; Biodegradable films; Glycerol; Mechanical properties; Semi refined kappa carrageenan; Sorbitol

Indexed keywords


EID: 84994371768     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.10.034     Document Type: Article
Times cited : (267)

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