High performance extrusion blown starch/polyvinyl alcohol/clay nanocomposite films

Food Hydrocolloids

Volumn 79, Issue , 2018, Pages 534-543

  Wang, Wentao ^a,b   Zhang, Hui ^a,b   Jia, Rui ^a   Dai, Yangyong ^a,b   Dong, Haizhou ^a,b   Hou, Hanxue ^a,b   Guo, Qingbin ^c  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b Engineering and Technology Center for Grain Processing in Shandong Province   (China)

^c TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Clay; Extrusion blowing; High performance; Nanocomposite films; Polyvinyl alcohol; Starch

Indexed keywords

DYNAMIC MECHANICAL ANALYSIS; EXTRUSION; FILM PREPARATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; NANOCOMPOSITE FILMS; NANOCOMPOSITES; TENSILE STRENGTH; X RAY DIFFRACTION;

ALCOHOL CONTENTS; BARRIER PROPERTIES; CLAY FILMS; CLAY MATRIX; CLAY NANOCOMPOSITES; EXTRUSION BLOWING; HIGH MECHANICAL PROPERTIES; HIGH PERFORMANCE; MECHANICAL AND BARRIERS; PERFORMANCE;

STARCH;

EID: 85039420052     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.12.013     Document Type: Article

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