Effect of high oxygen modified atmosphere on post-harvest physiology and sensorial qualities of mushroom

International Journal of Food Science and Technology

Volumn 45, Issue 6, 2010, Pages 1097-1103

  Liu, Zhanli ^a   Wang, Xiangyou ^b   Zhu, Jiying ^b   Wang, Juan ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

High oxygen; Mushrooms; Post harvest; Sensorial qualities

Indexed keywords

AIR ATMOSPHERE; AIR TREATMENT; ELECTROLYTE LEAKAGE; HIGH OXYGEN; MODIFIED ATMOSPHERE; MUSHROOMS; OXYGEN TREATMENT; POST-HARVEST; RESPIRATION RATE; SENSORIAL QUALITIES; SURFACE COLOURS; TOTAL SOLUBLE SOLIDS; WEIGHT LOSS;

FOOD PROCESSING; FUNGI; HARVESTING; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS;

OXYGEN;

BASIDIOMYCOTA;

EID: 77955579189     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02199.x     Document Type: Article

References (41)

1. Allende, A., Luo, Y.G., McEvoy, J.L., Artés, F. & Wang, C.Y. (2004). Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions. Postharvest Biology and Technology, 33, 51-59.
2. Amanatidou, A., Smid, E.J. & Gorris, L.G.M. (1999). Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated microorganisms. Journal of Applied Microbiology, 86, 429-438.
3. 2 atmospheres. Postharvest Biology and Technology, 48, 422-430.
4. Barker, J. & Mapson, L.W. (1955). Studies in the respiratory and carbohydrate metabolism of plant tissues. VII. Experimental studies with potato tubers of an inhibition of the respiration and of a 'block' in the tricarboxylic acid cycle induced by 'oxygen poisoning'. Proceedings of the Royal Society B, 143, 523-549.
5. Biale, J.B. (1946). Effects of oxygen concentration on respiration of the Fuerte avocado fruit. American Journal of Botany, 33, 363-373.
6. Biale, J.B. & Young, R.E. (1947). Critical oxygen concentrations for the respiration of lemons. American Journal of Botany, 34, 301-309.
7. Cantos, E., Tudela, J.A., Gil, M.I. & Espin, J.C. (2002). Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes. Journal of Agriculture Food Chemistry, 50, 3015-3023.
8. Conesa, A., Verlinden, B.E., Artés-Hernández, F., Nicolaï, B. & Artés, F. (2007). Respiration rate of fresh-cut bell peppers under superatmospheric and low oxygen with or without high carbon dioxide. Postharvest Biology and Technology, 45, 81-88.
9. Day, B.P.F. (1996). High oxygen modified atmosphere packaging for fresh prepared produce. Postharvest News and Information, 7, 31-34.
10. Day, B.P.F. (2001). Fresh prepared produce: GMP for high oxygen MAP and non-sulphite dipping. In: Campden and Chorleywood Food Research Association Group, Guideline No.31 (edited by B. Day). p. 76. Gloshister, UK: Chipping Campden.
11. Dixon, R.A. & Paiva, N.L. (1995). Stress-induced phenylpropanoid metabolism. Plant Cell, 7, 1085-1097.
12. Escalona, V.H., Berlinden, B.E., Geysen, S. & Nicolaï, B.M. (2006). Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels. Postharvest Biology and Technology, 39, 48-55.
13. Galeazzi, M.A.M., Sgarbieri, N. & Costantinides, S.M. (1981). Isolation, purifilation and physiochemical characterization of phenol oxidase from dwarf variety of banana (Musa Cavendishii). Journal of Food Science, 46, 150-155.
14. 2 production rates of whole mushrooms accounting for the effect of temperature and gas composition. International Journal of Food Science and Technology, 44, 1408-1414.
15. Jacxsens, L., Devlieghere, F., Van der Steen, C. & Debevere, J. (2001). Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce. International Journal of Food Microbiology, 71, 197-210.
16. Jacxsens, L., Devlieghere, F. & Debevere, J. (2002). Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain. International Journal of Food Microbiology, 73, 331-341.
17. Jacxsens, L., Devlieghere, F., Van der Steen, C., Siro, I. & Debevere, J. (2003). Application of ethylene absorbers in combination with high oxygen atmospheres for the storage of strawberries and raspberries. Acta Horticulturae, 600, 311-318.
18. Jiang, Y., Shina, T., Nakamura, N. & Nakahara, A. (2001). Electrical conductivity evaluation of postharvest strawberry damage. Journal of Food Science, 66, 1392-1395.
19. Kader, A.A. & Ben-Yehoshua, S. (2000). Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biology and Technology, 20, 1-13.
20. Kim, J.G., Luo, Y. & Gross, K.C. (2004). Effect of packaging film on the quality of fresh-cut salad savay. Postharvest Biology and Technology, 32, 99-107.
21. Kim, K.M., Ko, J.A., Lee, J.S., Park, H.J. & Hanna, M.A. (2006). Effect of modified atmosphere packaging on the shelf life of coated whole and sliced mushroom. LWT-Food Science and Technology, 39, 364-371.
22. Lamikanra, O. & Watson, M.A. (2001). Effects of ascorbic acid on peroxidase and polyphenoloxidase activities in fresh-cut Cantaloupe melon. Journal of Food Science, 66, 1283-1286.
23. Lopez-Briones, G.L., Varoguaux, P., Chambroy, Y., Bouquant, J., Bureau, G. & Pascat, B. (1992). Storage of common mushroom under controlled atmospheres. International Journal of Food Science and Technology, 27, 493-503.
24. 2 atmospheric pretreatment of whole 'Spartan' apples on subsequent quality and shelf-life of slices stored in modified atmosphere packages. Postharvest Biology and Technology, 18, 99-107.
25. Marangoni, A.G., Palma, T. & Stanley, D.W. (1996). Membrane effects in postharvest physiology. Postharvest Biology and Technology, 7, 193-217.
26. Murata, T. (1989). Relation of chilling stress to membrane permeability. In: Chilling Injury of Horticultural Crops (edited by C.Y. Wang). Pp. 201-209. Boca Raton, FL: CRC Press.
27. Nerya, O., Ben-Arie, R., Luzzatto, T., Musa, R., Khativ, S. & Vaya, J. (2006). Prevention of Agaricus bisporus postharvest browning with tyrosinase inhibitors. Postharvest Biology and Technology, 39, 272-277.
28. Nichols, R. & Hammond, J.B.W. (1973). Storage of mushrooms in pre-packs: The effect of changes in carbon dioxide and oxygen on quality. Journal of the Science of Food and Agriculture, 24, 1371-1381.
29. Nicolas, J.J., Richard-Forget, F.C., Goupy, P.M., Amiot, M. & Aubert, S. (1994). Enzymatic browning reactions in apple and apple products. Critical Reviews in Food Science and Nutrition, 34, 109-157.
30. Oms-Oliu, G., Soliva-Fortuny, R. & Martín-Belloso, O. (2008a). Modeling changes of headspace gas concentrations to describe the respiration of fresh-cut melon under low or superatmospheric oxygen atmospheres. Journal of Food Engineering, 85, 401-409.
31. Oms-Oliu, G., Raybaudi-Massilia Martínez, R.M., Soliva-Fortuny, R. & Martín-Belloso, O. (2008b). Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon. Food Control, 19, 191-199.
32. Pérez, A.G. & Sanz, C. (2000). Effect of high-oxygen and high-carbon-dioxide atmospheres on strawberry flavour and other quality traits. Journal of Agricultural and Food Chemistry, 49, 2370-2375.
33. Philippoussis, A., Diamantopoulou, P. & Zervakis, G. (2001). Calcium chloride irrigation influence on yield, calcium content, quality and shelf-life of the white mushroom Agaricus bisporus. Journal of the Science of Food and Agriculture, 81, 1447-1454.
34. Purvis, A.C. (1997). The role of adaptive enzymes in carbohydrate oxidation by stressed and senescing plant tissues. HortScience, 32, 1165-1168.
35. Roy, S., Anantheswaran, R.C. & Beelman, R.B. (1995). Fresh mushroom quality as affected by modified atmosphere packaging. Journal of Food Science, 60, 334-340.
36. Sveine, E., Klougart, A. & Rasmussen, C.R. (1967). Ways of prolonging the shelf-life of fresh mushroom. Mushroom Science, 6, 463-474.
37. Van der Steen, C., Jacxsens, L., Devlieghere, F. & Debevere, J. (2002). Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawber-ries and raspberries. Postharvest Bology and Technology, 26, 49-58.
38. Venisse, J.S., Gullner, G. & Brisset, M.N. (2001). Evidence for the involvement of an oxidative stress in the initiation of infection of pear by Erwinia amylovora. Plant Physiology, 125, 2164-2172.
39. Wszelaki, A.L. & Mitcham, E.J. (2000). Effects of superatmospheric oxygen on strawberry fruit quality and decay. Postharvest Biology and Technology, 20, 125-133.
40. Yang, Z.F., Zheng, Y.H., Cao, S.F. et al. (2005). Inhibition of postharvest decay and induction of defensive enzymes by pure oxygen in Chinese Bayberry fruit. Journal of Plant Physiology and Molecular Biology, 31, 425-430. (in Chinese).
41. Zheng, Y.H., Yang, Z.F. & Chen, X.H. (2008). Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries. Food Control, 19, 470-474.