In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions

Industrial Crops and Products

Volumn 87, Issue , 2016, Pages 1-8

  Cheong, Ai Mun ^a   Tan, Chin Ping ^b   Nyam, Kar Lin ^a  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antioxidant activity; Bioaccessibility; Confocal microscopy; High pressure homogenizer; In vitro digestion; Kenaf (Hibiscus cannabinus L.) seed oil

Indexed keywords

AGENTS; ANTIOXIDANTS; CONFOCAL MICROSCOPY; EMULSIFICATION; FATTY ACIDS; FREE RADICALS; HEMP; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; BIOACCESSIBILITY; HIGH PRESSURE HOMOGENIZER; IN-VITRO DIGESTIONS; SEED OIL;

OILS AND FATS;

ABSORPTION; ANTIOXIDANT; BIOCHEMICAL COMPOSITION; DICOTYLEDON; FATTY ACID; HIGH PRESSURE; LIPID; MICROSCOPY; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PROTEIN; VEGETABLE OIL; VITAMIN;

ACACIA SENEGAL; HIBISCUS CANNABINUS;

EID: 84962840879     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.04.019     Document Type: Article

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