In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates

Food Chemistry

Volumn 227, Issue , 2017, Pages 129-136

  Eratte, Divya ^a   Dowling, Kim ^a   Barrow, Colin J ^b   Adhikari, Benu P ^c,d  

^a UNIVERSITY OF BALLARAT   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

^c RMIT UNIVERSITY   (Australia)

^d CSIRO   (Australia)

Author keywords

Co microencapsulation; In vitro digestion; Omega 3 oil; Probiotic bacteria; Simulated digestive fluids; Survival

Indexed keywords

ADHESIVES; BACTERIA; FATTY ACIDS; MICROENCAPSULATION; PROTEINS;

FUNCTIONAL PROPERTIES; IN-VITRO DIGESTIONS; OMEGA-3; OMEGA-3-FATTY ACIDS; PROBIOTIC BACTERIA; SURFACE HYDROPHOBICITY; SURVIVAL; WHEY PROTEIN ISOLATE;

MICROSTRUCTURE;

GUM ARABIC; OMEGA 3 FATTY ACID; PROBIOTIC AGENT; WHEY PROTEIN;

ANIMAL TISSUE; ARTICLE; BACTERIAL SURVIVAL; COACERVATION; CONTROLLED STUDY; DIGESTION; HUMAN; HYDROPHOBICITY; IN VITRO STUDY; INTESTINE FLUID; LACTOBACILLUS CASEI; MICROCAPSULE; MICROENCAPSULATION; NONHUMAN; QUANTITATIVE ANALYSIS; SALIVA; STOMACH JUICE; SURFACE PROPERTY; BACTERIUM ADHERENCE; BIOLOGICAL MODEL; CHEMISTRY; DRUG DELIVERY SYSTEM; DRUG FORMULATION; GASTROINTESTINAL TRACT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY;

BACTERIAL ADHESION; DIGESTION; DRUG COMPOUNDING; DRUG DELIVERY SYSTEMS; FATTY ACIDS, OMEGA-3; GASTROINTESTINAL TRACT; GUM ARABIC; HUMANS; LACTOBACILLUS CASEI; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; PROBIOTICS; WHEY PROTEINS;

EID: 85010369642     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.01.080     Document Type: Article

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