Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 10, 2015, Pages 2789-2797

  Elkin, Robert G ^a   Ying, Yun ^a   Harvatine, Kevin J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

adipose; docosahexaenoic acid; egg yolk; eicosapentaenoic acid; laying hen; liver; stearidonic acid; very long chain n 3 fatty acids; linolenic acid

Indexed keywords

CHAINS; FLAX; LINEN; LIVER; MAMMALS; OIL SHALE; OILSEEDS; POLYUNSATURATED FATTY ACIDS; SOYBEAN OIL; TISSUE; UNSATURATED FATTY ACIDS; YARN;

ADIPOSE; DOCOSAHEXAENOIC ACID; EGG YOLKS; EICOSAPENTAENOIC ACID; LAYING HEN; LINOLENIC ACIDS; N-3 FATTY ACIDS; STEARIDONIC ACIDS;

FATTY ACIDS;

GALLUS GALLUS; GLYCINE MAX; RODENTIA;

LINSEED OIL; OMEGA 3 FATTY ACID; SOYBEAN OIL; STEARIDONIC ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DIET SUPPLEMENTATION; EGG; EGG YOLK; FEMALE; METABOLISM;

ANIMAL FEED; ANIMALS; CHICKENS; DIETARY SUPPLEMENTS; EGG YOLK; EGGS; FATTY ACIDS, OMEGA-3; FEMALE; LINSEED OIL; SOYBEAN OIL;

EID: 84924940116     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505185u     Document Type: Article

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