The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat

Animal Feed Science and Technology

Volumn 223, Issue , 2017, Pages 42-52

  Konieczka, P ^a   Czauderna, M ^a   Smulikowska, S ^a  

^a KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

Author keywords

Broiler meat; Feeding duration; Fish oil; Flaxseed; n 3 Fatty acids; Rapeseed

Indexed keywords

EID: 85007417996     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2016.10.023     Document Type: Article

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