Consumption of dietary n-3 fatty acids decreases fat deposition and adipocyte size, but increases oxidative susceptibility in broiler chickens

Lipids

Volumn 48, Issue 7, 2013, Pages 705-717

  González Ortiz, Gemma ^a   Sala, Roser ^a   Cánovas, Elisa ^a   Abed, Nourhène ^a   Barroeta, Ana C ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Abdominal fat; Adipocyte; Fish oil; Hemolysis; Linseed; Liver; Muscle; Poultry; Tallow; TBARS

Indexed keywords

FISH OIL; LINSEED OIL; OMEGA 3 FATTY ACID; SATURATED FATTY ACID;

ABDOMINAL FAT; ADIPOCYTE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD ANALYSIS; BROILER; CELL COUNT; CELL SIZE; CONTROLLED STUDY; ENERGY METABOLISM; FAT CONTENT; FAT INTAKE; FATTY ACID METABOLISM; FEMALE; HISTOLOGY; LIPID COMPOSITION; LIPID OXIDATION; LIPID STORAGE; LIVER; MALE; MEAT; MICROSCOPY; NONHUMAN; SARTORIUS MUSCLE; WEIGHT REDUCTION;

ABDOMINAL FAT; ADIPOCYTES; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY FAT DISTRIBUTION; CELL SIZE; CHICKENS; ERYTHROCYTES; FATTY ACIDS, OMEGA-3; FEMALE; LIVER; MUSCLE, SKELETAL; OXIDATION-REDUCTION;

ANIMALIA; AVES; GALLUS GALLUS;

EID: 84879687633     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-013-3785-3     Document Type: Article

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