The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

International Dairy Journal

Volumn 77, Issue , 2018, Pages 10-18

  Koutina, Glykeria ^a   Ray, Colin A ^a,b   Lametsch, Rene ^a   Ipsen, Richard ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Health and Nutrition Division Chr Hansen   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ALGINATE; CHROMATOGRAPHY; ELECTROPHORESIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDES; PRECIPITATION (METEOROLOGY); TRICHLOROACETIC ACID;

BETA-LACTOGLOBULIN; GASTRIC DIGESTIONS; IN-VITRO DIGESTIONS; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; POTENTIAL VALUES; SIMULATED GASTRIC CONDITIONS; SODIUM DODECYL SULPHATE; SOLUBLE PEPTIDES;

PROTEINS;

EID: 85032512788     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2017.09.001     Document Type: Article

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