Phenolic compounds in flaxseed: A review of their properties and analytical methods. An overview of the last decade

Journal of Oleo Science

Volumn 63, Issue 1, 2014, Pages 7-14

  Herchi, Wahid ^a   Arráez Román, David ^b   Trabelsi, Hajer ^a   Bouali, Intidhar ^a   Boukhchina, Sadok ^a   Kallel, Habib ^a   Segura Carretero, Antonio ^b   Fernández Gutierrez, Alberto ^b  

^a Campus Universitaire   (Tunisia)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Analytical methods; Flaxseed; Phenolic compounds; Properties

Indexed keywords

ANALYTICAL METHOD; FLAXSEED; FUNCTIONAL FOODS; PHENOLIC COMPOUNDS; PHENOLIC FRACTION; POTENTIAL HEALTH; PROPERTIES; SECOISOLARICIRESINOL;

BIOACTIVITY; FLAX; OILS AND FATS;

OILSEEDS;

HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHENOLIC ACID;

CAPILLARY ELECTROPHORESIS; CHEMISTRY; CONFORMATION; FLAX; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REVIEW;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FLAX; HYDROXYBENZOATES; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MOLECULAR CONFORMATION; PHENOLS;

EID: 84892472526     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess13135     Document Type: Review

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