Evaluation of alginate-whey protein microcapsules for intestinal delivery of lipophilic compounds in pigs

Journal of the Science of Food and Agriculture

Volumn 96, Issue 8, 2016, Pages 2674-2681

  Zhang, Yonggang ^a,b   Wang, Qi C ^b,c   Yu, Hai ^b   Zhu, Julia ^c   de Lange, Kees ^c   Yin, Yulong ^a   Wang, Qi ^b   Gong, Joshua ^b  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Carvacrol; Gastrointestinal tract; Microcapsule; Pig; Recovery

Indexed keywords

ALGINIC ACID; CARVACROL; GLUCURONIC ACID; HEXURONIC ACID; MICROCAPSULE; TERPENE; WHEY PROTEIN;

ANIMAL; CHEMISTRY; CONTROLLED STUDY; FEMALE; INTESTINE; MALE; METABOLISM; MICROCAPSULE; ORAL DRUG ADMINISTRATION; PIG; RANDOMIZED CONTROLLED TRIAL;

ADMINISTRATION, ORAL; ALGINATES; ANIMALS; CAPSULES; FEMALE; GLUCURONIC ACID; HEXURONIC ACIDS; INTESTINES; MALE; MONOTERPENES; SWINE; WHEY PROTEINS;

EID: 84947241194     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7385     Document Type: Article

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