-
1
-
-
84906882822
-
Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: A systematic analysis for the Global Burden of Disease Study 2013
-
Ng M, Fleming T, Robinson M, Thomson B, Graetz N, Margono C, et al. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet. 2014;384(9945):766–81. https://doi.org/10.1016/s0140-6736(14)60460-8.
-
(2014)
Lancet
, vol.384
, Issue.9945
, pp. 766-781
-
-
Ng, M.1
Fleming, T.2
Robinson, M.3
Thomson, B.4
Graetz, N.5
Margono, C.6
-
2
-
-
85042741155
-
Prevalence of obesity and severe obesity in US children, 1999-2016
-
Skinner AC, Ravanbakht SN, Skelton JA, Perrin EM, Armstrong SC. Prevalence of obesity and severe obesity in US children, 1999-2016. Pediatrics. 2018;141: e20173459. https://doi.org/10.1542/peds.2017-3459.
-
(2018)
Pediatrics
, pp. 141
-
-
Skinner, A.C.1
Ravanbakht, S.N.2
Skelton, J.A.3
Perrin, E.M.4
Armstrong, S.C.5
-
3
-
-
78349294911
-
Estado nutricional dos adolescentes e sua relação com variáveis sociodemográfi: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2009
-
Araújo C, Toral N, Silva ACF, Velásquez-Melendez G, Dias AJR. Estado nutricional dos adolescentes e sua relação com variáveis sociodemográfi: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2009. CiêncSaúde Colet. 2010;15(Supl. 2):3077–84.
-
(2010)
CiêncSaúde Colet
, vol.15
, Issue.Supl. 2
, pp. 3077-3084
-
-
Araújo, C.1
Toral, N.2
Silva, A.C.F.3
Velásquez-Melendez, G.4
Dias, A.J.R.5
-
5
-
-
49649111189
-
Tracking of childhood overweight into adulthood: A systematic review of the literature
-
Singh AS, Mulder C, Twisk JW, van Mechelen W, Chinapaw MJ. Tracking of childhood overweight into adulthood: a systematic review of the literature. Obes Rev. 2008;9(5):474–88. https://doi.org/10.1111/j.1467-789X.2008.00475.x.
-
(2008)
Obes Rev
, vol.9
, Issue.5
, pp. 474-488
-
-
Singh, A.S.1
Mulder, C.2
Twisk, J.W.3
van Mechelen, W.4
Chinapaw, M.J.5
-
6
-
-
77952323536
-
Childhood obesity
-
Han JC, Lawlor DA, Kimm SY. Childhood obesity. Lancet. 2010;375(9727):1737–48. https://doi.org/10.1016/S0140-6736(10)60171-7.
-
(2010)
Lancet
, vol.375
, Issue.9727
, pp. 1737-1748
-
-
Han, J.C.1
Lawlor, D.A.2
Kimm, S.Y.3
-
7
-
-
85045935478
-
Obesity and the food system transformation in Latin America
-
Popkin BM, Reardon T. Obesity and the food system transformation in Latin America. Obes Rev. 2018;19:1028–64. https://doi.org/10.1111/obr.12694.
-
(2018)
Obes Rev
, vol.19
, pp. 1028-1064
-
-
Popkin, B.M.1
Reardon, T.2
-
8
-
-
85020546670
-
Consumption of carbonated soft drinks among young adolescents aged 12 to 15 years in 53 low- and middle-income countries
-
Yang L, Bovet P, Liu Y, Zhao M, Ma C, Liang Y, et al. Consumption of carbonated soft drinks among young adolescents aged 12 to 15 years in 53 low- and middle-income countries. Am J Public Health. 2017;107(7):1095–100. https://doi.org/10.2105/AJPH.2017.303762.
-
(2017)
Am J Public Health
, vol.107
, Issue.7
, pp. 1095-1100
-
-
Yang, L.1
Bovet, P.2
Liu, Y.3
Zhao, M.4
Ma, C.5
Liang, Y.6
-
9
-
-
85062985245
-
Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011–2014
-
This highlighted the top food sources of overconsumed nutrients of public health concern of US adolescents, which is critical for designing strategies to help them meet nutrient recommendations within energy needs
-
Leme AC, Baranowski T, Thompson D, Philippi S, O’Neil C, Fulgoni V, Nicklas T. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011–2014. Publ Health Nutr. 2018;1–11. https://doi.org/10.1017/S1368980018002884. This highlighted the top food sources of overconsumed nutrients of public health concern of US adolescents, which is critical for designing strategies to help them meet nutrient recommendations within energy needs.
-
(2018)
Publ Health Nutr
, pp. 1-11
-
-
Leme, A.C.1
Baranowski, T.2
Thompson, D.3
Philippi, S.4
O’Neil, C.5
Fulgoni, V.6
Nicklas, T.7
-
10
-
-
84931825827
-
-
Advisory report to the secretary of health and human services and the secretary of human services Department of Health and Human Services/Department of Agriculture USDA USA
-
USDA. Scientific report of the 2015 Dietary Guidelines Advisory Committee. Advisory report to the secretary of health and human services and the secretary of human services Department of Health and Human Services/Department of Agriculture USDA USA; 2015.
-
(2015)
Scientific Report of the 2015 Dietary Guidelines Advisory Committee
-
-
-
11
-
-
85194018866
-
Food sources of shortfall nutrients among U.S. adolescents: Analyses of National Health and Nutrition Examination Survey (NHANES) 2011–2014
-
Under review
-
Leme AC, Baranowski T, Thompson D, Philippi S, O’Neil C, Fulgoni VL, Nicklas T. Food sources of shortfall nutrients among U.S. adolescents: analyses of National Health and Nutrition Examination Survey (NHANES) 2011–2014. In preparation. Under review.
-
Preparation
-
-
Leme, A.C.1
Baranowski, T.2
Thompson, D.3
Philippi, S.4
O’Neil, C.5
Fulgoni, V.L.6
Nicklas, T.7
-
12
-
-
84881181324
-
Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: Data from the National Health and Nutrition Examination Survey (2003-2006)
-
Huth PJ, Fulgoni VL, Keast DR, Park K, Auestad N. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006). Nutr J. 2013;12:116. https://doi.org/10.1186/1475-2891-12-116.
-
(2013)
Nutr J
, vol.12
, pp. 116
-
-
Huth, P.J.1
Fulgoni, V.L.2
Keast, D.R.3
Park, K.4
Auestad, N.5
-
13
-
-
85006152637
-
Sodium intake among US school-aged children: National Health and Nutrition Examination Survey, 2011-2012
-
Quader ZS, Gillespie C, Sliwa SA, Ahuja JK, Burdg JP, Moshfegh A, et al. Sodium intake among US school-aged children: National Health and Nutrition Examination Survey, 2011-2012. J Acad Nutr Diet. 2017;117(1):39–47.e35. https://doi.org/10.1016/j.jand.2016.09.010.
-
(2017)
J Acad Nutr Diet
, vol.117
, Issue.1
, pp. 39-47
-
-
Quader, Z.S.1
Gillespie, C.2
Sliwa, S.A.3
Ahuja, J.K.4
Burdg, J.P.5
Moshfegh, A.6
-
14
-
-
85016560472
-
Food-based dietary guidelines: A comparative analysis between the dietary guidelines for the Brazilian population 2006 and 2014
-
Da Silva Oliveira MS, Silva-Amparo L. Food-based dietary guidelines: a comparative analysis between the dietary guidelines for the Brazilian population 2006 and 2014. Public Health Nutr. 2018;21(1):210–7. https://doi.org/10.1017/S1368980017000428.
-
(2018)
Public Health Nutr
, vol.21
, Issue.1
, pp. 210-217
-
-
da Silva Oliveira, M.S.1
Silva-Amparo, L.2
-
16
-
-
0037684034
-
Pirâmide alimentar adaptada: Guia para escolha dos alimentos
-
Philippi ST, Latterza AR, Cruz ATR, Cruz LC. Pirâmide alimentar adaptada: guia para escolha dos alimentos. Rev Nutr Campinas. 1999;12(1):65–80.
-
(1999)
Rev Nutr Campinas
, vol.12
, Issue.1
, pp. 65-80
-
-
Philippi, S.T.1
Latterza, A.R.2
Cruz, A.T.R.3
Cruz, L.C.4
-
17
-
-
53649083245
-
Brazilian food pyramid
-
Philippi ST. Brazilian food pyramid. Nutr Today. 2005;40(2):79–83.
-
(2005)
Nutr Today
, vol.40
, Issue.2
, pp. 79-83
-
-
Philippi, S.T.1
-
19
-
-
85042168372
-
Consumption of ultra-processed foods and cancer risk: Results from NutriNet-Sante prospective cohort
-
This reported that among 104,980 participants older than 18 years old from a French Cohort (2016–2017), a 10% increase in the proportion of ultra-processed foods in the diet was associated with a significant increase of greater than 10% in the risk of overall and breast cancer
-
Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Alles B, Mejean C, et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sante prospective cohort. BMJ. 2018;360: k322. https://doi.org/10.1136/bmj.k322 This reported that among 104,980 participants older than 18 years old from a French Cohort (2016–2017), a 10% increase in the proportion of ultra-processed foods in the diet was associated with a significant increase of greater than 10% in the risk of overall and breast cancer.
-
(2018)
BMJ
, vol.360
-
-
Fiolet, T.1
Srour, B.2
Sellem, L.3
Kesse-Guyot, E.4
Alles, B.5
Mejean, C.6
-
20
-
-
85013891721
-
The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles
-
Fardet A, Mejean C, Laboure H, Andreeva VA, Feron G. The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles. Food Funct. 2017;8(2):651–8. https://doi.org/10.1039/c6fo01495j.
-
(2017)
Food Funct
, vol.8
, Issue.2
, pp. 651-658
-
-
Fardet, A.1
Mejean, C.2
Laboure, H.3
Andreeva, V.A.4
Feron, G.5
-
21
-
-
84961828082
-
Ultra-processed foods and added sugars in the US diet: Evidence from a nationally representative cross-sectional study
-
Martinez Steele E, Baraldi LG, Louzada ML, Moubarac JC, Mozaffarian D, Monteiro CA. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. BMJ Open. 2016;6(3): e009892. https://doi.org/10.1136/bmjopen-2015-009892.
-
(2016)
BMJ Open
, vol.6
, Issue.3
-
-
Martinez Steele, E.1
Baraldi, L.G.2
Louzada, M.L.3
Moubarac, J.C.4
Mozaffarian, D.5
Monteiro, C.A.6
-
22
-
-
84981725099
-
Impact of ultra-processed foods on micronutrient content in the Brazilian diet
-
Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, et al. Impact of ultra-processed foods on micronutrient content in the Brazilian diet. Rev Saude Publica. 2015;49:45–8. https://doi.org/10.1590/S0034-8910.2015049006211.
-
(2015)
Rev Saude Publica
, vol.49
, pp. 45-48
-
-
Louzada, M.L.1
Martins, A.P.2
Canella, D.S.3
Baraldi, L.G.4
Levy, R.B.5
Claro, R.M.6
-
23
-
-
84939501981
-
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
-
This reported that among 30,243 individuals aged ≥ 10 years from the 2008–2009 Brazilian Dietary Survey, ultra-processed foods represented 30% of total energy intake and those in the highest quintile of consumption of ultra-processed foods had significantly higher body mass index and higher odds of being overvweight and obese
-
Louzada ML, Baraldi LG, Steele EM, Martins AP, Canella DS, Moubarac JC, et al. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Prev Med. 2015;81:9–15. https://doi.org/10.1016/j.ypmed.2015.07.018 This reported that among 30,243 individuals aged ≥ 10 years from the 2008–2009 Brazilian Dietary Survey, ultra-processed foods represented 30% of total energy intake and those in the highest quintile of consumption of ultra-processed foods had significantly higher body mass index and higher odds of being overvweight and obese.
-
(2015)
Prev Med
, vol.81
, pp. 9-15
-
-
Louzada, M.L.1
Baraldi, L.G.2
Steele, E.M.3
Martins, A.P.4
Canella, D.S.5
Moubarac, J.C.6
-
24
-
-
84941180722
-
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
-
Monteiro CA, Cannon G, Moubarac JC, Martins APB, Martins CA, Garzillo J, et al. Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil. Public Health Nutr. 2015;18(13):2311–22.
-
(2015)
Public Health Nutr
, vol.18
, Issue.13
, pp. 2311-2322
-
-
Monteiro, C.A.1
Cannon, G.2
Moubarac, J.C.3
Martins, A.P.B.4
Martins, C.A.5
Garzillo, J.6
-
25
-
-
85003847512
-
NOVA. The star shines bright [Food classification. Public health]
-
Monteiro CA, Cannon G, Levy-Costa RB, Moubarac J-C, Jaime PC, APB M, et al. NOVA. The star shines bright [Food classification. Public health]. World Nutr. 2016;7(1–3):28–38.
-
(2016)
World Nutr
, vol.7
, Issue.1-3
, pp. 28-38
-
-
Monteiro, C.A.1
Cannon, G.2
Levy-Costa, R.B.3
Moubarac, J.-C.4
Jaime, P.C.5
Apb, M.6
-
26
-
-
85015764556
-
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
-
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr. 2018;21(1):5–17. https://doi.org/10.1017/S1368980017000234.
-
(2018)
Public Health Nutr
, vol.21
, Issue.1
, pp. 5-17
-
-
Monteiro, C.A.1
Cannon, G.2
Moubarac, J.C.3
Levy, R.B.4
Louzada, M.L.C.5
Jaime, P.C.6
-
27
-
-
84940600980
-
Dietary patterns for meals of Brazilian adults
-
de Oliveira SR, Fisberg RM, Marchioni DM, Troncoso Baltar V. Dietary patterns for meals of Brazilian adults. Br J Nutr. 2015;114(5):822–8. https://doi.org/10.1017/S0007114515002445.
-
(2015)
Br J Nutr
, vol.114
, Issue.5
, pp. 822-828
-
-
de Oliveira, S.R.1
Fisberg, R.M.2
Marchioni, D.M.3
Troncoso Baltar, V.4
-
28
-
-
7544235201
-
Índice de Qualidade da Dieta: Avaliação da adaptação e aplicabilidade
-
Fisberg RM, Slater B, Barros RR, Lima FD, Cesar CL, Barros MBA, et al. Índice de Qualidade da Dieta: avaliação da adaptação e aplicabilidade. Rev Nutr, Campinas. 2004;17(3):301–8.
-
(2004)
Rev Nutr, Campinas
, vol.17
, Issue.3
, pp. 301-308
-
-
Fisberg, R.M.1
Slater, B.2
Barros, R.R.3
Lima, F.D.4
Cesar, C.L.5
Barros, M.B.A.6
-
29
-
-
80052534889
-
A revised version of the Healthy Eating Index for the Brazilian population
-
Previdelli AN, Andrade SC, Pires MM, Ferreira SR, Fisberg RM, Marchioni DM. A revised version of the Healthy Eating Index for the Brazilian population. Rev Saude Publica. 2011;45(4):794–8.
-
(2011)
Rev Saude Publica
, vol.45
, Issue.4
, pp. 794-798
-
-
Previdelli, A.N.1
Andrade, S.C.2
Pires, M.M.3
Ferreira, S.R.4
Fisberg, R.M.5
Marchioni, D.M.6
-
30
-
-
84969610677
-
PRISMA-Children (C) and PRISMA-Protocol for Children (P-C) Extensions: A study protocol for the development of guidelines for the conduct and reporting of systematic reviews and meta-analyses of newborn and child health research
-
Kapadia MZ, Askie L, Hartling L, Contopoulos-Ioannidis D, Bhutta ZA, Soll R, et al. PRISMA-Children (C) and PRISMA-Protocol for Children (P-C) Extensions: a study protocol for the development of guidelines for the conduct and reporting of systematic reviews and meta-analyses of newborn and child health research. BMJ Open. 2016;6(4):e010270. https://doi.org/10.1136/bmjopen-2015-010270.
-
(2016)
BMJ Open
, vol.6
, Issue.4
-
-
Kapadia, M.Z.1
Askie, L.2
Hartling, L.3
Contopoulos-Ioannidis, D.4
Bhutta, Z.A.5
Soll, R.6
-
31
-
-
84855558418
-
Assessment of study quality for systematic reviews: A comparison of the Cochrane Collaboration Risk of Bias Tool and the Effective Public Health Practice Project Quality Assessment Tool: Methodological research
-
Armijo-Olivo S, Stiles CR, Hagen NA, Biondo PD, Cummings GG. Assessment of study quality for systematic reviews: a comparison of the Cochrane Collaboration Risk of Bias Tool and the Effective Public Health Practice Project Quality Assessment Tool: methodological research. J Eval Clin Pract. 2012;18(1):12–8. https://doi.org/10.1111/j.1365-2753.2010.01516.x.
-
(2012)
J Eval Clin Pract
, vol.18
, Issue.1
, pp. 12-18
-
-
Armijo-Olivo, S.1
Stiles, C.R.2
Hagen, N.A.3
Biondo, P.D.4
Cummings, G.G.5
-
32
-
-
85030860338
-
Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2-9-year-olds in Brazil
-
Mais LA, Warkentin S, Vega JB, De Oliveira LMDRD, Carnell S, De Aguiar Carrazedo Taddei JA. Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2-9-year-olds in Brazil. Public Health Nutr. 2018;21(1):77–86. https://doi.org/10.1017/S1368980017002452.
-
(2018)
Public Health Nutr
, vol.21
, Issue.1
, pp. 77-86
-
-
Mais, L.A.1
Warkentin, S.2
Vega, J.B.3
de Oliveira, L.M.D.R.D.4
Carnell, S.5
de Aguiar Carrazedo Taddei, J.A.6
-
33
-
-
85047089696
-
Quality of food choices of Brazilian adolescents according to individual earnings
-
Araujo MC, Cunha DB, Bezerra IN, Trindade de tro MB, Sichieri R. Quality of food choices of Brazilian adolescents according to individual earnings. Public Health Nutr. 2017;20(17):3145–50. https://doi.org/10.1017/s1368980017002099.
-
(2017)
Public Health Nutr
, vol.20
, Issue.17
, pp. 3145-3150
-
-
Araujo, M.C.1
Cunha, D.B.2
Bezerra, I.N.3
Trindade de tro, M.B.4
Sichieri, R.5
-
34
-
-
84926387605
-
Dietary intake of Brazilian adolescents
-
This verified that the nutritional scale average was higher in adolescents attending public school and exhibiting positive correlation with protective behaviors, such as being physically active, having meals with parents, and eating breakfast, and a negative correlation with risk behaviors, such as eating while studying or watching television, having smoked, drunk alcohol, or used other drugs in the previous 30 days
-
Azeredo CM, De Rezende LFM, Canella DS, Moreira Claro R, IRR DC, Luiz ODC, et al. Dietary intake of Brazilian adolescents. Publ Health Nutr. 2015;18(7):1215–24. https://doi.org/10.1017/S1368980014001463 This verified that the nutritional scale average was higher in adolescents attending public school and exhibiting positive correlation with protective behaviors, such as being physically active, having meals with parents, and eating breakfast, and a negative correlation with risk behaviors, such as eating while studying or watching television, having smoked, drunk alcohol, or used other drugs in the previous 30 days.
-
(2015)
Publ Health Nutr
, vol.18
, Issue.7
, pp. 1215-1224
-
-
Azeredo, C.M.1
de Rezende, L.F.M.2
Canella, D.S.3
Moreira Claro, R.4
Irr, D.5
Luiz, O.D.C.6
-
35
-
-
84940459080
-
Peso corporal e escores de consumo alimentar em adolescentes no nordeste brasileiro (Body weight and food consumption scores in adolescents from northeast Brazil)
-
Barreto Neto AC, Andrade MIS, Lima VLM, Diniz AS. Peso corporal e escores de consumo alimentar em adolescentes no nordeste brasileiro (Body weight and food consumption scores in adolescents from northeast Brazil). Rev Paul Pediatr. 2015;33(3):318–25. https://doi.org/10.1016/j.rpped.2015.01.002.
-
(2015)
Rev Paul Pediatr
, vol.33
, Issue.3
, pp. 318-325
-
-
Barreto Neto, A.C.1
Andrade, M.I.S.2
Lima, V.L.M.3
Diniz, A.S.4
-
36
-
-
85041598398
-
Dietary patterns associated with overweight among Brazilian adolescents
-
This identified the dietary patterns of adolescents and associate these patterns with overweight using a Brazilian representative sample (n = 6784). Four dietary patterns were recorded: traditional Brazilian pattern, snacks pattern, fast-food pattern, and the milk, fruit and cereal breakfast patterm. Higher adherence to snacks and fast-food patterns, the higher the chances of becoming overweight
-
Borges CA, DML M, Levy RB, Slater B. Dietary patterns associated with overweight among Brazilian adolescents. Appetite. 2018;123:402–9. https://doi.org/10.1016/j.appet.2018.01.001 This identified the dietary patterns of adolescents and associate these patterns with overweight using a Brazilian representative sample (n = 6784). Four dietary patterns were recorded: traditional Brazilian pattern, snacks pattern, fast-food pattern, and the milk, fruit and cereal breakfast patterm. Higher adherence to snacks and fast-food patterns, the higher the chances of becoming overweight.
-
(2018)
Appetite
, vol.123
, pp. 402-409
-
-
Borges, C.A.1
Dml, M.2
Levy, R.B.3
Slater, B.4
-
37
-
-
85011340723
-
Padrões alimentares de escolares: Existem diferenças entre crianças e adolescentes? (Dietary patterns: Are there differences between children and adolescents?)
-
Corrêa RS, Vencato PH, Rockett FC, Bosa VL. Padrões alimentares de escolares: existem diferenças entre crianças e adolescentes? (Dietary patterns: are there differences between children and adolescents?). Ciênc Saúde Colet. 2017;22(2):553–62. https://doi.org/10.1590/1413-81232017222.09422016.
-
(2017)
Ciênc Saúde Colet
, vol.22
, Issue.2
, pp. 553-562
-
-
Corrêa, R.S.1
Vencato, P.H.2
Rockett, F.C.3
Bosa, V.L.4
-
38
-
-
85043769220
-
Sedentary behavior and consumption of ultraprocessed foods by Brazilian adolescents: Brazilian national school health survey (PeNSE), 2015
-
Costa CS, Flores TR, Wendt A, Neves RG, Assunção MCF, Santos IS. Sedentary behavior and consumption of ultraprocessed foods by Brazilian adolescents: Brazilian national school health survey (PeNSE), 2015. Cad Saude Publica. 2018;34(3). https://doi.org/10.1590/0102-311X00021017.
-
(2018)
Cad Saude Publica
, vol.34
, Issue.3
-
-
Costa, C.S.1
Flores, T.R.2
Wendt, A.3
Neves, R.G.4
Assunção, M.C.F.5
Santos, I.S.6
-
39
-
-
85047646379
-
Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents
-
Cunha DB, Da Costa THM, Da Veiga GV, Pereira RA, Sichieri R. Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study. Nutr Diabetes. 2018;8(1):28. https://doi.org/10.1038/s41387-018-0043-z.
-
(2018)
ELANA Study. Nutr Diabetes
, vol.8
, Issue.1
, pp. 28
-
-
Cunha, D.B.1
da Costa, T.H.M.2
da Veiga, G.V.3
Pereira, R.A.4
Sichieri, R.5
-
40
-
-
85025113609
-
Energy intake from ultra-processed foods among adolescents
-
D’Avila HF, Kirsten VR. Energy intake from ultra-processed foods among adolescents. Rev Paul Pediatr. 2017;35(1):54–60. https://doi.org/10.1590/1984-0462/;2017;35;1;00001.
-
(2017)
Rev Paul Pediatr
, vol.35
, Issue.1
, pp. 54-60
-
-
D’Avila, H.F.1
Kirsten, V.R.2
-
41
-
-
84973370113
-
Social and demographic inequalities in diet quality in a population-based study
-
De Assumpção D, SMA D, Fisberg RM, MBA B. Social and demographic inequalities in diet quality in a population-based study. Rev Nutr. 2016;29(2):151–62. https://doi.org/10.1590/1678-98652016000200001 This evaluated sociodemographic inequalities in the diet quality of the urban population (n = 3382 ≥ 10 years old) of the city of Campinas, São Paulo, Brazil. The Revised Brazilian Healthy Eating Index scores increased with age and education level. Females consumed more vegetables, fruits, and milk, and less sodium, meat and eggs, oils, saturated and solid fats, alcohol, and added sugars than males. Scores for whole grains, vegetables, and fruits also increased with age and education level.
-
(2016)
Rev Nutr
, vol.29
, Issue.2
, pp. 151-162
-
-
de Assumpção, D.1
Sma, D.2
Fisberg, R.M.3
Mba, B.4
-
42
-
-
84893247824
-
Dietary patterns of children under five years of age living in the state capital and other counties of Bahia State, Brazil, 1996 and 1999-2000
-
de Matos SMA, Barreto ML, Rodrigues LC, Oliveira VA, Oliveira LPM, D’Innocenzo S, et al. Dietary patterns of children under five years of age living in the state capital and other counties of Bahia State, Brazil, 1996 and 1999-2000. Cad Saude Publica. 2014;30(1):44–54. https://doi.org/10.1590/0102-311x00164712.
-
(2014)
Cad Saude Publica
, vol.30
, Issue.1
, pp. 44-54
-
-
de Matos, S.M.A.1
Barreto, M.L.2
Rodrigues, L.C.3
Oliveira, V.A.4
Oliveira, L.P.M.5
D’Innocenzo, S.6
-
43
-
-
85036502389
-
Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city
-
De Melo ISV, Costa CACB, Dos Santos JVL, Dos Santos AF, Florêncio TMDMT, Bueno NB. Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city. PLoS One. 2017;12(11):e0188401. https://doi.org/10.1371/journal.pone.0188401.
-
(2017)
Plos One
, vol.12
, Issue.11
-
-
de Melo, I.S.V.1
Costa, C.A.C.B.2
Dos Santos, J.V.L.3
Dos Santos, A.F.4
Florêncio, T.M.D.M.T.5
Bueno, N.B.6
-
44
-
-
84962166065
-
Dietary intake of adolescents compared with the Brazilian food guide and their differences according to anthropometric data and physical activity
-
This assessed dietary intake of 476 adolescents from a countryside city of São Paulo, Brazil and compared with the Brazilian Food Guide Pyramid. Most of adolescents did not follow the good group recommendations (i.e., below the recommendations for fruit and vegetables, and above the recommendations for oils/fats and sugars/sweets) and those who where physically active (≥ 300 min/week) have healthier food habits
-
Enes CC, Slater B. Dietary intake of adolescents compared with the Brazilian food guide and their differences according to anthropometric data and physical activity. Rev Bras Epidemiol. 2015;18(4):798–808. https://doi.org/10.1590/1980-5497201500040010 This assessed dietary intake of 476 adolescents from a countryside city of São Paulo, Brazil and compared with the Brazilian Food Guide Pyramid. Most of adolescents did not follow the good group recommendations (i.e., below the recommendations for fruit and vegetables, and above the recommendations for oils/fats and sugars/sweets) and those who where physically active (≥ 300 min/week) have healthier food habits.
-
(2015)
Rev Bras Epidemiol
, vol.18
, Issue.4
, pp. 798-808
-
-
Enes, C.C.1
Slater, B.2
-
45
-
-
84957662840
-
Consumption of sugar-rich food products among Brazilian students: National School Health Survey (PeNSE 2012)
-
Ferreira NL, Claro RM, Lopes ACS. Consumption of sugar-rich food products among Brazilian students: National School Health Survey (PeNSE 2012). Cad Saude Publica. 2015;31(12):2493–504. https://doi.org/10.1590/0102-311X00014515.
-
(2015)
Cad Saude Publica
, vol.31
, Issue.12
, pp. 2493-2504
-
-
Ferreira, N.L.1
Claro, R.M.2
Lopes, A.C.S.3
-
46
-
-
85000400661
-
Food consumption of children younger than 6 years according to the degree of food processing
-
Karnopp EVN, Vaz JDS, Schafer AA, Muniz LC, Souza RDLVD, Santos ID, et al. Food consumption of children younger than 6 years according to the degree of food processing. J Pediatr. 2017;93(1):70–8. https://doi.org/10.1016/j.jped.2016.04.007.
-
(2017)
J Pediatr
, vol.93
, Issue.1
, pp. 70-78
-
-
Karnopp, E.V.N.1
Vaz, J.D.S.2
Schafer, A.A.3
Muniz, L.C.4
Souza, R.D.L.V.D.5
Santos, I.D.6
-
47
-
-
84940459744
-
Qualidade da dieta de pré-escolares de 2 a 5 anos residentes na área urbana da cidade de Pelotas, RS (Diet quality of preschool children aged 2 to 5 years living in the urban area of Pelotas, Brazil)
-
Leal KK, Schneider BC, França GVA, Gigante DP, Id S, Assunção MCF. Qualidade da dieta de pré-escolares de 2 a 5 anos residentes na área urbana da cidade de Pelotas, RS (Diet quality of preschool children aged 2 to 5 years living in the urban area of Pelotas, Brazil). Rev Paul Pediatr. 2015;33(3):310–7. https://doi.org/10.1016/j.rpped.2015.05.002.
-
(2015)
Rev Paul Pediatr
, vol.33
, Issue.3
, pp. 310-317
-
-
Leal, K.K.1
Schneider, B.C.2
França, G.V.A.3
Gigante, D.P.4
Id, S.5
Assunção, M.C.F.6
-
48
-
-
85002855581
-
Factors associated with regular consumption of obesogenic foods: National School-Based Student Health Hurvey, 2012 (Fatores associados ao consumo regular de alimentos obesogênicos: Pesquisa Nacional de Saúde do Escolar, 2012)
-
Longo-Silva G, Menezes RCE, Souza CAN, Marinho PM, Toloni MHA, Oliveira MAA. Factors associated with regular consumption of obesogenic foods: National School-Based Student Health Hurvey, 2012 (Fatores associados ao consumo regular de alimentos obesogênicos: Pesquisa Nacional de Saúde do Escolar, 2012). Rev Nutr. 2016;29(5):609–33. https://doi.org/10.1590/1678-98652016000500001.
-
(2016)
Rev Nutr
, vol.29
, Issue.5
, pp. 609-633
-
-
Longo-Silva, G.1
Menezes, R.C.E.2
Souza, C.A.N.3
Marinho, P.M.4
Toloni, M.H.A.5
Oliveira, M.A.A.6
-
49
-
-
84901447874
-
Identification of food intake patterns and associated factors in teenagers (Identificação dos padrões de consumo alimentar e fatores associados em adolescentes)
-
Mascarenhas JMO, Silva RCR, Assis AMO, Santana MLP, Moraes LTLP, Barreto ML. Identification of food intake patterns and associated factors in teenagers (Identificação dos padrões de consumo alimentar e fatores associados em adolescentes). Rev Nutr. 2014;27(1):45–54. https://doi.org/10.1590/1415-52732014000100005.
-
(2014)
Rev Nutr
, vol.27
, Issue.1
, pp. 45-54
-
-
Mascarenhas, J.M.O.1
Silva, R.C.R.2
Assis, A.M.O.3
Santana, M.L.P.4
Moraes, L.T.L.P.5
Barreto, M.L.6
-
50
-
-
84920525040
-
Qualidade da dieta e fatores associados em crianças matriculadas em uma escola municipal de Itajaí, Santa Catarina (Diet quality and associated factors in children enrolled in a municipal school of Itajaí, Santa Catarina)
-
Momm N, Höfelmann DA. Qualidade da dieta e fatores associados em crianças matriculadas em uma escola municipal de Itajaí, Santa Catarina (Diet quality and associated factors in children enrolled in a municipal school of Itajaí, Santa Catarina). Cad Saúde Coletiva. 2014;22(1):32–9. https://doi.org/10.1590/1414-462x201400010006.
-
(2014)
Cad Saúde Coletiva
, vol.22
, Issue.1
, pp. 32-39
-
-
Momm, N.1
Höfelmann, D.A.2
-
51
-
-
85007482784
-
Diet quality among adolescents has deteriorated: A panel study in Niterói, Rio de Janeiro State, Brazil, 2003–2008 (A queda na qualidade da alimentação dos adolescentes brasileiros: Um estudo de painel em Niterói, Estado do Rio de Janeiro, Brasil, 2003–2008 La caída en la calidad de la alimentación de los adolescentes brasileños: Un estudio de panel en Niterói, Estado de Río de Janeiro, Brasil, 2003–2008)
-
Monteiro LS, Rodrigues PRM, Veiga GV, Marchioni DML, Pereira RA. Diet quality among adolescents has deteriorated: a panel study in Niterói, Rio de Janeiro State, Brazil, 2003–2008 (A queda na qualidade da alimentação dos adolescentes brasileiros: um estudo de painel em Niterói, Estado do Rio de Janeiro, Brasil, 2003–2008 La caída en la calidad de la alimentación de los adolescentes brasileños: un estudio de panel en Niterói, Estado de Río de Janeiro, Brasil, 2003–2008). Cad Saúde Públ. 2016;32(12):e00124715. https://doi.org/10.1590/0102-311x00124715.
-
(2016)
Cad Saúde Públ
, vol.32
, Issue.12
-
-
Monteiro, L.S.1
Rodrigues, P.R.M.2
Veiga, G.V.3
Marchioni, D.M.L.4
Pereira, R.A.5
-
52
-
-
85023163058
-
Association between screen time and dietary patterns and overweight/obesity among adolescents (Associação entre tempo de tela e padrões alimentares com sobrepeso/obesidade em adolescentes)
-
Pinho MGM, Adami F, Benedet J, Vasconcelos FAG. Association between screen time and dietary patterns and overweight/obesity among adolescents (Associação entre tempo de tela e padrões alimentares com sobrepeso/obesidade em adolescentes). Rev Nutr. 2017;30(3):377–89. https://doi.org/10.1590/1678-98652017000300010.
-
(2017)
Rev Nutr
, vol.30
, Issue.3
, pp. 377-389
-
-
Pinho, M.G.M.1
Adami, F.2
Benedet, J.3
Vasconcelos, F.A.G.4
-
53
-
-
84948065433
-
Consumo de alimentos ultraprocessados entre crianças de uma Unidade Básica de Saúde (Ultra-processed food consumption in children from a Basic Health Unit)
-
Sparrenberger K, Friedrich RR, Schiffner MD, Schuch I, Wagner MB. Consumo de alimentos ultraprocessados entre crianças de uma Unidade Básica de Saúde (Ultra-processed food consumption in children from a Basic Health Unit). J Pediatr. 2015;91(6):535–42. https://doi.org/10.1016/j.jped.2015.01.007.
-
(2015)
J Pediatr
, vol.91
, Issue.6
, pp. 535-542
-
-
Sparrenberger, K.1
Friedrich, R.R.2
Schiffner, M.D.3
Schuch, I.4
Wagner, M.B.5
-
54
-
-
84921988504
-
Dietary patterns of Brazilian adolescents: Results of the Brazilian National School-Based Health Survey (PeNSE)
-
Tavares LF, de tro IRR, Levy RB, Cardoso LO, Claro RM. Dietary patterns of Brazilian adolescents: results of the Brazilian National School-Based Health Survey (PeNSE). Cad Saude Publica. 2014;30(12):2679–90. https://doi.org/10.1590/0102-311X00016814.
-
(2014)
Cad Saude Publica
, vol.30
, Issue.12
, pp. 2679-2690
-
-
Tavares, L.F.1
de tro, I.R.R.2
Levy, R.B.3
Cardoso, L.O.4
Claro, R.M.5
-
55
-
-
84996773775
-
Nutritional quality of dietary patterns of children: Are there differences inside and outside school? (Qualidade nutricional dos padrões alimentares de crianças: Existem diferenças dentro e fora da escola?)
-
Vieira DAS, tro MA, Fisberg M, Fisberg RM. Nutritional quality of dietary patterns of children: are there differences inside and outside school? (Qualidade nutricional dos padrões alimentares de crianças: existem diferenças dentro e fora da escola?). J Pediatr. 2017;93(1):47–57. https://doi.org/10.1016/j.jped.2016.03.008 This described the dietary patterns of 2979 Brazilian children inside and outside school and investigate their associations with sociodemographic factors and nutritional status. There are differences in nutritional quality of dietary patterns inside and outside school, and heterogeneity in adherence to these patterns was observed across regions and socioeconomic status.
-
(2017)
J Pediatr
, vol.93
, Issue.1
, pp. 47-57
-
-
Vieira, D.A.S.1
Tro, M.A.2
Fisberg, M.3
Fisberg, R.M.4
-
56
-
-
84893320180
-
Qualidade da dieta de adolescentes e fatores associados (Adolescents’ diet quality and associated factors) (Calidad de la dieta de adolescentes y factores asociados)
-
Wendpap LL, Ferreira MG, Rodrigues PRM, Pereira RA, Loureiro AS, Goncalves-Silva RMV. Qualidade da dieta de adolescentes e fatores associados (Adolescents’ diet quality and associated factors) (Calidad de la dieta de adolescentes y factores asociados). Cad Saúde Pública. 2014;30(1):97–106. https://doi.org/10.1590/0102-311x00082412.
-
(2014)
Cad Saúde Pública
, vol.30
, Issue.1
, pp. 97-106
-
-
Wendpap, L.L.1
Ferreira, M.G.2
Rodrigues, P.R.M.3
Pereira, R.A.4
Loureiro, A.S.5
Goncalves-Silva, R.M.V.6
-
57
-
-
84902086577
-
Frequency of consumption of fruits, vegetables and soft drinks: A comparative study among adolescents in urban and rural areas (Frequência de consumo de frutas, hortaliças e refrigerantes: Estudo comparativo entre adolescentes residentes em área urbana e rural)
-
Xavier ICVM, Hardman CM, Andrade MLSS, Barros MVG. Frequency of consumption of fruits, vegetables and soft drinks: a comparative study among adolescents in urban and rural areas (Frequência de consumo de frutas, hortaliças e refrigerantes: estudo comparativo entre adolescentes residentes em área urbana e rural). Rev Bras Epidemiol. 2014;17(2):371–80. https://doi.org/10.1590/1809-4503201400020007eng.
-
(2014)
Rev Bras Epidemiol
, vol.17
, Issue.2
, pp. 371-380
-
-
Xavier, I.C.V.M.1
Hardman, C.M.2
Andrade, M.L.S.S.3
Barros, M.V.G.4
-
58
-
-
84904660523
-
Position of the academy of nutrition and dietetics: Nutrition guidance for healthy children ages 2 to 11 years
-
Ogata BN, Hayes D. Position of the academy of nutrition and dietetics: nutrition guidance for healthy children ages 2 to 11 years. J Acad Nutr Diet. 2014;114(8):1257–76. https://doi.org/10.1016/j.jand.2014.06.001.
-
(2014)
J Acad Nutr Diet
, vol.114
, Issue.8
, pp. 1257-1276
-
-
Ogata, B.N.1
Hayes, D.2
-
59
-
-
85034582833
-
Ultra-processing. An odd ‘appraisal’
-
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC. Ultra-processing. An odd ‘appraisal’. Public Health Nutr. 2018;21(3):497–501. https://doi.org/10.1017/S1368980017003287.
-
(2018)
Public Health Nutr
, vol.21
, Issue.3
, pp. 497-501
-
-
Monteiro, C.A.1
Cannon, G.2
Moubarac, J.C.3
Levy, R.B.4
Louzada, M.L.C.5
Jaime, P.C.6
-
60
-
-
85051656591
-
Adequate and excessive food consumption in Suriname: A multiethnic middle-income country
-
Nahar-van Venrooij LMW, Marhe E, Antonius-Smits C, Krishnadath IS. Adequate and excessive food consumption in Suriname: a multiethnic middle-income country. Int J Public Health. 2018;63(9):1059–69. https://doi.org/10.1007/s00038-018-1148-9.
-
(2018)
Int J Public Health
, vol.63
, Issue.9
, pp. 1059-1069
-
-
Nahar-Van Venrooij, L.M.W.1
Marhe, E.2
Antonius-Smits, C.3
Krishnadath, I.S.4
-
62
-
-
77954657544
-
Measuring dietary intake in children and adolescents in the context of overweight and obesity
-
Collins CE, Watson J, Burrows T. Measuring dietary intake in children and adolescents in the context of overweight and obesity. Int J Obes. 2010;34(7):1103–15. https://doi.org/10.1038/ijo.2009.241.
-
(2010)
Int J Obes
, vol.34
, Issue.7
, pp. 1103-1115
-
-
Collins, C.E.1
Watson, J.2
Burrows, T.3
-
63
-
-
84864131891
-
The Automated Self-Administered 24-hour dietary recall (ASA24): A resource for researchers, clinicians, and educators from the National Cancer Institute
-
Subar AF, Kirkpatrick SI, Mittl B, Zimmerman TP, Thompson FE, Bingley C, et al. The Automated Self-Administered 24-hour dietary recall (ASA24): a resource for researchers, clinicians, and educators from the National Cancer Institute. J Acad Nutr Diet. 2012;112(8):1134–7. https://doi.org/10.1016/j.jand.2012.04.016.
-
(2012)
J Acad Nutr Diet
, vol.112
, Issue.8
, pp. 1134-1137
-
-
Subar, A.F.1
Kirkpatrick, S.I.2
Mittl, B.3
Zimmerman, T.P.4
Thompson, F.E.5
Bingley, C.6
-
64
-
-
85048526916
-
Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA study
-
Arouca A, Moreno LA, Gonzalez-Gil EM, Marcos A, Widhalm K, Molnar D, et al. Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA study. Eur J Nutr. 2018. https://doi.org/10.1007/s00394-018-1749-3.
-
(2018)
Eur J Nutr
-
-
Arouca, A.1
Moreno, L.A.2
Gonzalez-Gil, E.M.3
Marcos, A.4
Widhalm, K.5
Molnar, D.6
-
65
-
-
85049599179
-
Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study
-
Arouca AB, Santaliestra-Pasias AM, Moreno LA, Marcos A, Widhalm K, Molnar D, et al. Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study. Eur J Nutr. 2018. https://doi.org/10.1007/s00394-018-1764-4.
-
(2018)
Eur J Nutr
-
-
Arouca, A.B.1
Santaliestra-Pasias, A.M.2
Moreno, L.A.3
Marcos, A.4
Widhalm, K.5
Molnar, D.6
-
66
-
-
85047075393
-
Effect of dietary sugar intake on biomarkers of subclinical inflammation: A systematic review and meta-analysis of intervention studies
-
Della Corte KW, Perrar I, Penczynski KJ, Schwingshackl L, Herder C, Buyken AE. Effect of dietary sugar intake on biomarkers of subclinical inflammation: a systematic review and meta-analysis of intervention studies. Nutrients. 2018;10(5). https://doi.org/10.3390/nu10050606.
-
(2018)
Nutrients
, vol.10
, Issue.5
-
-
della Corte, K.W.1
Perrar, I.2
Penczynski, K.J.3
Schwingshackl, L.4
Herder, C.5
Buyken, A.E.6
-
67
-
-
85055416049
-
Riksmaten adolescents 2016-17: A national dietary survey in Sweden—design, methods, and participation
-
Moraeus L, Lemming EW, Hursti UK, Arnemo M, Sipinen JP, Lindroos AK. Riksmaten adolescents 2016-17: a national dietary survey in Sweden—design, methods, and participation. Food Nutr Res. 62;2018. https://doi.org/10.29219/fnr.v62.1381
-
(2018)
Food Nutr Res
, pp. 62
-
-
Moraeus, L.1
Lemming, E.W.2
Hursti, U.K.3
Arnemo, M.4
Sipinen, J.P.5
Lindroos, A.K.6
-
68
-
-
85052560149
-
Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: Comparison with biomarkers and standard interviews
-
Wark PA, Hardie LJ, Frost GS, Alwan NA, Carter M, Elliott P, et al. Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews. BMC Med. 2018;16(1):136. https://doi.org/10.1186/s12916-018-1113-8.
-
(2018)
BMC Med
, vol.16
, Issue.1
, pp. 136
-
-
Wark, P.A.1
Hardie, L.J.2
Frost, G.S.3
Alwan, N.A.4
Carter, M.5
Elliott, P.6
|