Obesity and the food system transformation in Latin America

Obesity Reviews

Volumn 19, Issue 8, 2018, Pages 1028-1064

  Popkin, B M ^a   Reardon, T ^b  

^a University of North Carolina   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Food service; food system; obesity; retailers

Indexed keywords

ANIMAL PRODUCT; CARIBBEAN; COST; DIETARY INTAKE; EMPLOYMENT; FAST FOOD; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD QUALITY; FRUIT; HEALTH CARE POLICY; HUMAN; LEGUME; MACRONUTRIENT; MALNUTRITION; OBESITY; PREVALENCE; REVIEW; RURAL AREA; SODIUM INTAKE; SOUTH AND CENTRAL AMERICA; STUNTING; SUGAR-SWEETENED BEVERAGE; UNDERWEIGHT; VEGETABLE; WASTING SYNDROME; WHOLE GRAIN; CATERING SERVICE; DIET;

DIET; FAST FOODS; FOOD INDUSTRY; FOOD SUPPLY; HUMANS; LATIN AMERICA; OBESITY; RESTAURANTS;

EID: 85045935478     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/obr.12694     Document Type: Review

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