Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2-9-year-olds in Brazil

Public Health Nutrition

Volumn 21, Issue 1, 2018, Pages 77-86

  Mais, Laís Amaral ^a   Warkentin, Sarah ^a   Vega, Juliana Bergamo ^a   De Oliveira Latorre, Maria Do Rosário Dias ^b   Carnell, Susan ^c   De Aguiar Carrazedo Taddei, José Augusto ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Child; Feeding behaviour; Food consumption; Parent child relations; Parents

Indexed keywords

ANTHROPOMETRY; BRAZIL; CHILD; CHILD PARENT RELATION; CROSS-SECTIONAL STUDY; FAST FOOD; FEMALE; FOOD HANDLING; HEALTH BEHAVIOR; HEALTHY DIET; HUMAN; MALE; PRESCHOOL CHILD; QUESTIONNAIRE; RISK FACTOR; SOCIOECONOMICS;

ANTHROPOMETRY; BRAZIL; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; FAST FOODS; FEMALE; FOOD HANDLING; HEALTH BEHAVIOR; HEALTHY DIET; HUMANS; MALE; PARENT-CHILD RELATIONS; RISK FACTORS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 85030860338     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980017002452     Document Type: Article

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