Dietary patterns for meals of Brazilian adults

British Journal of Nutrition

Volumn 114, Issue 5, 2015, Pages 822-828

  De Oliveira Santos, Roberta ^a   Fisberg, Regina Mara ^a   Marchioni, Dirce Maria ^a   Troncoso Baltar, Valéria ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Dietary patterns; Factor analysis; Food intake; Meals

Indexed keywords

ADULT; AGED; ARTICLE; BRAZIL; BRAZILIAN; BREAD; COFFEE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET; FACTORIAL ANALYSIS; FEMALE; FOOD INTAKE; FRUIT JUICE; HEALTH CARE SURVEY; HUMAN; MALE; MEAL; MEAT; MILK; PRINCIPAL COMPONENT ANALYSIS; VARIMAX ROTATION; CALORIC INTAKE; FEEDING BEHAVIOR; HEALTH BEHAVIOR; MIDDLE AGED; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; BRAZIL; DIET; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH CARE SURVEYS; HUMANS; MALE; MEALS; MIDDLE AGED;

EID: 84940600980     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515002445     Document Type: Article

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