Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study

Nutrition and Diabetes

Volumn 8, Issue 1, 2018, Pages

  Cunha, Diana Barbosa ^a   Da Costa, Teresa Helena Macedo ^b   Da Veiga, Gloria Valeria ^c   Pereira, Rosangela Alves ^c   Sichieri, Rosely ^a  

^a STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSITY OF BRASILIA   (Brazil)

^c FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

ADOLESCENT; ADOLESCENT NUTRITION; ADOLESCENT OBESITY; ADULT; ARTICLE; BODY COMPOSITION; BODY HEIGHT; BODY MASS; BODY WEIGHT; BRAZILIAN; CALORIC INTAKE; COHORT ANALYSIS; COOKED FOOD; FEMALE; FOLLOW UP; FOOD; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RAW FOOD; SUGAR INTAKE; ULTRA PROCESSED FOOD; VEGETABLE; BRAZIL; DIET; FAST FOOD; FEEDING BEHAVIOR; LONGITUDINAL STUDY; OBESITY; PHYSIOLOGY;

ADIPOSITY; ADOLESCENT; BODY MASS INDEX; BODY WEIGHT; BRAZIL; DIET; FAST FOODS; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; FOOD; HUMANS; LONGITUDINAL STUDIES; MALE;

EID: 85047646379     PISSN: None     EISSN: 20444052     Source Type: Journal    
DOI: 10.1038/s41387-018-0043-z     Document Type: Article

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