Healthy Eating Index: Evaluation of adapted version and its applicability;Índice de Qualidade da Dieta: Avaliação da adaptação e aplicabilidade

Revista de Nutricao

Volumn 17, Issue 3, 2004, Pages 301-308

  Fisberg, Regina Mara ^a   Slater, Betzabeth ^a   Barros, Rodrigo Ribeiro ^a   De Lima, Fernão Dias ^a   Cesar, Chester Luiz Galvão ^a   Carandina, Luana ^b   De Azevedo Barros, Marilisa Berti ^c   Goldbaum, Moisés ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Diet; Healthy eating index; Nutrition; Quality of diet

Indexed keywords

CHOLESTEROL; FATTY ACID; RETINOL; SODIUM;

ADOLESCENT; ADULT; ARTICLE; BRAZIL; CORRELATION ANALYSIS; EATING HABIT; FAT INTAKE; FOOD INTAKE; HEALTH BEHAVIOR; HEALTHY EATING INDEX; HUMAN; NORMAL HUMAN; SCHOOL CHILD; SCORING SYSTEM;

EID: 7544235201     PISSN: 14155273     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1415-52732004000300003     Document Type: Article

References (19)

1. Willet WC. Nutritional Epidemiology. 2nd ed. New York: Oxford University Press; 1998.
2. World Health Organization. Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases. Diet, nutrition and the prevention of chronic diseases: report of a WHO study group. Geneva: World Health Organization; 1990.
3. Burr ML Antioxidants and cancer. J Hum Nutr Diet 1994; 7:409-16.
4. Flagg EW, Coates RJ, Greenberg RS. Epidemiologic studies of antioxidants and cancer in humans. J Am Coll Nutr 1995; 14:419-27.
5. Mertz W. Foods and nutrients. J Am Diet Assoc 1984; 84:769-70.
6. Popkin BM. Nutritional patterns and transitions. Popul Dev Rev 1993; 19:138-57.
7. Instituto Nacional de Alimentação e Nutrição. Estudo multicêntrico sobre consumo alimentar. Cad Deb 1997. Volume especial.
8. Mondini L, Monteiro CA. Mudanças no padrão de alimentação. In: Monteiro CA, organizador. Velhos e novos males da saúde no Brasil. São Paulo: Hucitec; 1995. p.79-89.
9. Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc 1995; 95:1103-9.
10. Bowman AS, Lino M, Gerrior AS, Basiotis PP. The Healthy Eating Index: 1994-96. US Department of Agriculture, Center for Nutrition Policy and Promotion. CNPP-5. [online] 1998 [cited 2000 Dec 15]. Available from: http://www.USDA.gov/fcs/ cnpp.htm
11. Thompson FE, Byers T. Dietary assessment resource manual. J Nutr 1994; 124(Suppl):2245-317.
12. Philippi ST, Latterza AR, Cruz ATR, Ribeiro LC. Pirâmide alimentar adaptada: guia para escolha dos alimentos. Rev Nutr 1999; 12:65-80.
13. US Department of Agriculture, Agricultural Research Service. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans. Washington, DC: U.S. Dept of Agriculture/Agricultural Research Service; 1995.
14. National Research Council. Committe On Diet And Health. Diet and health: implications for reducing chronic disease risk. Washington: National Academy Press; 1989.
15. Patterson RE, Haines PS, POPKIN BM. Diet Quality Index: capturing a multidimensional behavior. J Am Diet Assoc 1994; 94:57-64.
16. Haines PS, Siega-Riz AM, Popkin BM. The Diet Quality Index revised: a measurement instrument for populations. J Am Diet Assoc 1999; 99:697-704.
17. Hann CS, Rock CL, King I, Drewnowski A. Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women. Am J Clin Nutr 2001; 74:479-86.
18. Neumann AILCP. Consumo de alimentos de risco e proteção para doenças cardiovasculares entre funcionários públicos estaduais do município de São Paulo [dissertação]. São Paulo: Faculdade de Saúde Pública, Universidade de São Paulo; 2000.
19. Rego RA, et al. Fatores de risco para doenças crônicas não transmissíveis: inquérito domiciliar no Município de São Paulo, SP (Brasil): metodologia e resultados preliminares. Rev Saude Publica 1990; 24:277-85.