Nutritional quality of dietary patterns of children: are there differences inside and outside school?;Qualidade nutricional dos padrões alimentares de crianças: existem diferenças dentro e fora da escola?

Jornal de Pediatria

Volumn 93, Issue 1, 2017, Pages 47-57

  Vieira, Diva Aliete dos Santos ^a   Castro, Michelle Alessandra ^a   Fisberg, Mauro ^b   Fisberg, Regina Mara ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Hospital Infantil Sabara   (Brazil)

Author keywords

Children; Dietary patterns; Factor analysis; Food consumption; School feeding

Indexed keywords

MARGARINE; SATURATED FATTY ACID; SODIUM; SODIUM CARBONATE; SODIUM CHLORIDE; SUGAR;

ARTICLE; ARTIFICIAL MILK; BEAN; BREAD; BUTTER; CEREAL; CHEESE; CHILD; CHOCOLATE; COFFEE; CONTROLLED STUDY; COOKIE; COUSCOUS; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET; DIETARY FIBER; EGG; FAST FOOD; FEMALE; FLOUR; FOOD; FRUIT; GLYCEMIC LOAD; HUMAN; INSTANT NOODLE; LEGUME; MALE; MEAT; MILK; NUTRITIONAL STATUS; NUTRITIONAL VALUE; OBESITY; PASTA; PASTRY; PORRIDGE; POTATO; PRESCHOOL CHILD; PROCESSED MEAT; PUREE; RICE; SANDWICH; SCHOOL; SOCIAL CLASS; SOUP; TEA; VEGETABLE; BRAZIL; CLINICAL TRIAL; COMPARATIVE STUDY; DAY CARE; FACTOR ANALYSIS; FEEDING BEHAVIOR; INFANT; MULTICENTER STUDY; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA;

BRAZIL; CHILD; CHILD DAY CARE CENTERS; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; FACTOR ANALYSIS, STATISTICAL; FEEDING BEHAVIOR; FEMALE; FOOD; HUMANS; INFANT; MALE; NUTRITIVE VALUE; SCHOOLS; SOCIOECONOMIC FACTORS;

EID: 84996773775     PISSN: 00217557     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jped.2016.03.008     Document Type: Article

References (26)

1. 1 Fung, T.T., Willett, W.C., Stampfer, M.J., Manson, J.E., Hu, F.B., Dietary patterns and the risk of coronary heart disease in women. Arch Intern Med 161 (2001), 1857–1862.
2. 2 Ford, C.N., Slining, M.M., Popkin, B.M., Trends in dietary intake among US 2-6 year old children, 1989 2008. J Acad Nutr Diet 113 (2013), 35–42.
3. 3 Nobre, L.N., Lamounier, J.A., Franceschini, S.C., Preschool children dietary patterns and associated factors. J Pediatr (Rio J) 88 (2012), 129–136.
4. 4 Kaikkonen, J.E., Mikkilä, V., Magnussen, C.G., Juonala, M., Viikari, J.S., Raitakari, O.T., Does childhood nutrition influence adult cardiovascular disease risk? Insights from the Young Finns Study. Ann Med 45 (2013), 120–128.
5. 5 Mikkilä, V., Räsänen, L., Raitakari, O.T., Pietinen, P., Viikari, J., Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: the Cardiovascular Risk in Young Finns Study. Eur J Clin Nutr 58 (2004), 1038–1045.
6. 6 Castro, M.A., Verly, E. Jr., Fisberg, M., Fisberg, R.M., Children's nutrient intake variability is affected by age and body weight status according to results from a Brazilian multicenter study. Nutr Res 34 (2014), 74–84.
7. 7 ABEP. Associação Brasileira de Empresas de Pesquisa. Critério de classificação econômica Brasil. 2003 [cited 28 Oct 2014]. Available from: http://www.abep.org/criterio-brasil.
8. 8 World Health Organization (WHO). Child growth standards: length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age: methods and development. 2006, WHO, Geneva.
9. 9 Huth, P.J., Park, K.M., Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence. Adv Nutr 3 (2012), 266–285.
10. 10 Prentice, A.M., Dairy products in global public health. Am J Clin Nutr 99 (2014), S1212–S1216.
11. 11 World Health Organization (WHO). Diet, nutrition and the prevention of chronic diseases. Joint WHO/FAO Expert Consultation. WHO Technical Report Series n° 916., 2003, WHO, Geneva.
12. 12 Clemens, R., van Klinken, B.J., Oats, more than just a whole grain: an introduction. Br J Nutr 112 (2014), S1–S3.
13. 13 Borneo, R., León, A.E., Whole grain cereals: functional components and health benefits. Food Funct 3 (2012), 110–119.
14. 14 World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. 2007, AICR, Washington, DC.
15. 15 Jones, J.M., Engleson, J., Whole grains: benefits and challenges. Annu Rev Food Sci Technol 1 (2010), 19–40.
16. 16 Brasil. Presidência da República. Casa Civil Subchefia para Assuntos Jurídicos. Lei Federal n. 11.947, de 16 de junho de 2009. Dispõe sobre o atendimento da alimentação escolar e do Programa Dinheiro Direto na Escola aos alunos da educação básica. Diário Oficial da União, Brasília (DF). 2009 17 jun.; Seção 1:2.
17. 17 Matos, S.M., Barreto, M.L., Rodrigues, L.C., Oliveira, V.A., Oliveira, L.P., D'Innocenzo, S., et al. Dietary patterns of children under five years of age living in the State capital and other counties of Bahia State, Brazil, 1996 and 1999–2000. Cad Saude Publica 30 (2014), 44–54.
18. 18 Souza, R.L., Madruga, S.W., Gigante, D.P., Santos, I.S., Barros, A.J., Assunção, M.C., Dietary patterns and associated factors among children one to six years of age in a city in southern Brazil. Cad Saude Publica 29 (2013), 2416–2426.
19. 19 Romani, S., Ekstrom, K.M., Brembeck, H., (eds.) Feeding Post-Modern Families: Food Preparation and Consumption Practices in New Family Structures, in E – European Advances in Consumer Research, 2005, Association for Consumer Research, Goteborg, Sweden, 250–254.
20. 20 Osman, I., Osman, S., Mokhtar, I., Setapa, F., Shukor, S.A.M., Temyati, Z., Family food consumption: desire towards convenient food products. Procedia Soc Behav Sci 121 (2014), 223–231.
21. 21 Jebb, S.A., Dietary determinants of obesity. Obes Rev 8 (2007), S93–S97.
22. 22 Moreira, P., Santos, S., Padrão, P., Cordeiro, T., Bessa, M., Valente, H., et al. Food patterns according to sociodemographics, physical activity, sleeping and obesity in Portuguese children. Int J Environ Res Public Health 7 (2010), 1121–1138.
23. 23 Oh, S.Y., Ahn, H., Chang, N., Kang, M.H., Oh, J.V., Dietary patterns and weight status associated with behavioural problems in young children. Public Health Nutr 4 (2013), 1–7.
24. 24 Shroff, M.R., Perng, W., Baylin, A., Mora-Plazas, M., Marin, C., Villamor, E., Adherence to a snacking dietary pattern and soda intake are related to the development of adiposity: a prospective study in school-age children. Public Health Nutr 24 (2013), 1–7.
25. 25 McDonald, C.M., Baylin, A., Arsenault, J.E., Mora-Plazas, M., Villamor, E., Overweight is more prevalent than stunting and is associated with socioeconomic status, maternal obesity, and a snacking dietary pattern in school children from Bogotá, Colombia. J Nutr 139 (2009), 370–376.
26. 26 Larson, N., Story, M., A Review of snacking patterns among children and adolescents: what are the implications of snacking for weight status. Child Obes Childhood Obesity 9 (2013), 104–115.