Corrigendum: Food-based dietary guidelines: A comparative analysis between the dietary guidelines for the Brazilian population 2006 and 2014 (Public Health Nutrition (2017) DOI: 10.1017/S1368980017000428);Food-based dietary guidelines: A comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014

Public Health Nutrition

Volumn 21, Issue 1, 2018, Pages 210-217

  Da Silva Oliveira, Mayara Sanay ^a   Silva Amparo, Ligia ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

Brazil; Dietary guidelines; Food processing Nutrition policy Health promotion

Indexed keywords

BRAZIL; COMPARATIVE STUDY; EMPIRICAL RESEARCH; FAST FOOD; FOOD HANDLING; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTHY DIET; HUMAN; MALNUTRITION; NON COMMUNICABLE DISEASE; NUTRITION POLICY; NUTRITIONAL STATUS; SOCIOECONOMICS; STANDARDS;

BRAZIL; EMPIRICAL RESEARCH; FAST FOODS; FOOD HANDLING; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTHY DIET; HUMANS; MALNUTRITION; NONCOMMUNICABLE DISEASES; NUTRITION POLICY; NUTRITIONAL STATUS; SOCIOECONOMIC FACTORS;

EID: 85016560472     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980017000817     Document Type: Erratum

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