In vitro digestibility of commercial whey protein supplements

LWT

Volumn 61, Issue 1, 2015, Pages 7-11

  Almeida, Cristine Couto ^a   Monteiro, Maria Lúcia Guerra ^a   Costa Lima, Bruno Reis Carneiro da ^a   Alvares, Thiago Silveira ^b   Conte Junior, Carlos Adam ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Amino acid score; Essential amino acid; Protein digestibility corrected amino acid score; Protein quality

Indexed keywords

AMINO ACIDS; ATOMIC ABSORPTION SPECTROMETRY; DAIRIES; NUTRITION; PROTEINS; SPORTS;

BRAZILIAN COMPANIES; CASEINATE; ESSENTIAL AMINO ACIDS; NUTRITIONAL QUALITIES; PROTEIN DIGESTIBILITY; PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORES; PROTEIN QUALITY; WHEY PROTEINS;

DIETARY SUPPLEMENTS;

EID: 84961369375     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.11.038     Document Type: Article

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