Multiplex comparison of the digestibility of allergenic and non-allergenic proteins in rice grains by in vitro digestion

Food Chemistry

Volumn 168, Issue , 2015, Pages 606-614

  Lang, Gang Hua ^a   Kagiya, Yukari ^a   Kitta, Kazumi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Allergenic protein; Digestibility; Multiplex immunodetection; Rice protein

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); LIQUIDS; MULTIPLEXING;

ALLERGENIC PROTEIN; DIGESTIBILITY; IMMUNODETECTION; IN-VITRO DIGESTIONS; INSOLUBLE PROTEINS; RICE ALLERGENIC PROTEINS; RICE PROTEINS; SIMULATED GASTRIC FLUID (SGF); RICE GRAINS;

PROTEINS;

ALLERGENIC PROTEIN; FOOD ALLERGEN; NON ALLERGENIC PROTEIN; UNCLASSIFIED DRUG; ALLERGEN; STARCH; VEGETABLE PROTEIN; PLANT EXTRACT;

ALLERGENICITY; ARTICLE; CONTROLLED STUDY; DIGESTION; FOOD PROCESSING; GRAIN; HEAT TREATMENT; IMMUNODETECTION; IN VITRO STUDY; INTESTINE FLUID; LIQUID; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; POWDER; PROTEIN ANALYSIS; PROTEIN ISOLATION; RICE; SIMULATION; SOLID; SOLUBILITY; STOMACH JUICE; HEAT; NONHUMAN; IMMUNOBLOTTING; IMMUNOLOGY; METABOLISM;

ALLERGENS; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; IMMUNOBLOTTING; ORYZA SATIVA; PLANT EXTRACTS; PLANT PROTEINS;

EID: 84907302855     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.089     Document Type: Article

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