MALDI-TOF MS for quality control of high protein content sport supplements

Food Chemistry

Volumn 176, Issue , 2015, Pages 396-402

  De Ceglie, Cristina ^a   Calvano, Cosima D ^a   Zambonin, Carlo G ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Egg Milk; High quality proteins; MALDI; Sport supplements

Indexed keywords

AMINO ACIDS; MASS SPECTROMETRY; POLYPEPTIDES; QUALITY ASSURANCE; QUALITY CONTROL; SPORTS;

AMINO ACIDS AND PROTEINS; EGG MILK; HIGH QUALITY; IN-SOLUTION DIGESTIONS; MALDI; MATRIX-ASSISTED LASER DESORPTION IONIZATION MASS SPECTROMETRY; NUTRITIONAL SUPPLEMENTS; SPORT SUPPLEMENTS;

PROTEINS;

ALPHA CASEIN; ALPHA LACTALBUMIN; BETA CASEIN; BETA LACTOGLOBULIN; EGG PROTEIN; KAPPA CASEIN; LYSOZYME; MILK PROTEIN; OVALBUMIN; OVOTRANSFERRIN; POWDER;

ARTICLE; DIET SUPPLEMENTATION; DIGESTION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN CONTENT; QUALITY CONTROL; RELIABILITY; SPORT; ANIMAL; ATHLETIC PERFORMANCE; CHEMISTRY; MASS SPECTROMETRY; MILK; POWDER; PROCEDURES;

ANIMALS; ATHLETIC PERFORMANCE; DIETARY SUPPLEMENTS; MILK; POWDERS; QUALITY CONTROL; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SPORTS;

EID: 84920404077     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.038     Document Type: Article

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