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Food and Function

Volumn 7, Issue 12, 2016, Pages 4908-4919

In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean

(4) Nguyen, Thao T P a Bhandari, Bhesh a Cichero, Julie a Prakash, Sangeeta a

a UNIVERSITY OF QUEENSLAND (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; DROPS; ELECTROPHORESIS; NITROGEN; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PROTEINS;

BETA-LACTOGLOBULIN; GASTRIC DIGESTIONS; GASTROINTESTINAL TRACT; GEL ELECTROPHORESIS; IN-VITRO DIGESTIONS; INTESTINAL DIGESTION; PROTEIN AGGREGATES; PROTEIN FORMULATION;

HYDROLYSIS;

NINHYDRIN; SOYBEAN PROTEIN;

ANALYSIS; ARTIFICIAL MILK; CHEMISTRY; DAIRY PRODUCT; FOOD ANALYSIS; HUMAN; HYDROLYSIS; INFANT; PARTICLE SIZE; PH; PROTEIN INTAKE;

DAIRY PRODUCTS; DIETARY PROTEINS; FOOD ANALYSIS; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; INFANT; INFANT FORMULA; NINHYDRIN; PARTICLE SIZE; SOYBEAN PROTEINS;

EID: 85003906005 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo01240j Document Type: Article

Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.