In vitro digestibility and allergenicity of emulsified hen egg

Food Research International

Volumn 48, Issue 2, 2012, Pages 404-409

  Jiménez Saiz, Rodrigo ^a   Ruiz Henestrosa, Víctor M P ^a,b   López Fandiño, Rosina ^a   Molina, Elena ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Allergenicity; Egg; Emulsion; Food matrix; IgE binding; In vitro digestion

Indexed keywords

ALLERGENICITY; EGG; FOOD MATRIXES; IGE-BINDING; IN-VITRO;

ADSORPTION; ALLERGIES; EMULSIONS; PROTEINS;

EMULSIFICATION;

EID: 84862256589     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.05.013     Document Type: Article

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