-
1
-
-
0033198003
-
Alternative dietary protein sources for farmed tilapia, Oreochromis spp
-
Abdel-Fattah, M., El-Sayed. 1999. Alternative dietary protein sources for farmed tilapia, Oreochromis spp. Aquaculture, 179, 149–168.
-
(1999)
Aquaculture
, vol.179
, pp. 149-168
-
-
Abdel-Fattah, M.1
-
2
-
-
0018744952
-
Protein-induced hypercalciuria: a longer-term study
-
L.H. Allen, E.A. Oddoye and S. Margen (1979) Protein-induced hypercalciuria: a longer-term study. Am. J. Clin. Nutr. 32 741-749.
-
(1979)
Am. J. Clin. Nutr.
, vol.32
, pp. 741-749
-
-
Allen, L.H.1
Oddoye, E.A.2
Margen, S.3
-
4
-
-
84881254292
-
Evidence-nased recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE study group
-
J. Bauer, G. Biolo, T. Cederholm, M. Cesari, A.J. Cruz-Jentoft, J.E. Morley, S. Phillips, C. Sieber, P. Stehle, D. Teta, R. Visvanathan, E. Volpi and Y. Boirie (2013) Evidence-nased recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE study group. JAMDA 14 542-559.
-
(2013)
JAMDA
, vol.14
, pp. 542-559
-
-
Bauer, J.1
Biolo, G.2
Cederholm, T.3
Cesari, M.4
Cruz-Jentoft, A.J.5
Morley, J.E.6
Phillips, S.7
Sieber, C.8
Stehle, P.9
Teta, D.10
Visvanathan, R.11
Volpi, E.12
Boirie, Y.13
-
5
-
-
0031928015
-
Nutraceuticals: poised for a healthy slice of the health-care market
-
V. Brower (1998) Nutraceuticals: poised for a healthy slice of the health-care market. Nat. Biotechnol. 16 728-731.
-
(1998)
Nat. Biotechnol.
, vol.16
, pp. 728-731
-
-
Brower, V.1
-
6
-
-
0842288892
-
Intercollegiate student athlete use of nutritional supplements and the role of athletic trainers and dietitians in nutrition counseling
-
R.D. Burns, M.R. Schiller, M.A. Merrick and K.N. Wolf (2004) Intercollegiate student athlete use of nutritional supplements and the role of athletic trainers and dietitians in nutrition counseling. J. Am. Diet. Assoc. 104 246-249.
-
(2004)
J. Am. Diet. Assoc.
, vol.104
, pp. 246-249
-
-
Burns, R.D.1
Schiller, M.R.2
Merrick, M.A.3
Wolf, K.N.4
-
7
-
-
38449090952
-
Synergistic use of higher-protein diets or nutritional supplements with resistance training to counter sarcopenia
-
W.W. Campbell (2007) Synergistic use of higher-protein diets or nutritional supplements with resistance training to counter sarcopenia. Nutr. Rev. 65 9.
-
(2007)
Nutr. Rev.
, vol.65
, pp. 9
-
-
Campbell, W.W.1
-
8
-
-
0035970995
-
Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach
-
M. Careri, L. Furlattini, A. Mangia, M. Musc, E. Anklam, A. Theobald and C. von Holst (2001) Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach. J. Chromatogr. A. 912 61-71.
-
(2001)
J. Chromatogr. A.
, vol.912
, pp. 61-71
-
-
Careri, M.1
Furlattini, L.2
Mangia, A.3
Musc, M.4
Anklam, E.5
Theobald, A.6
von Holst, C.7
-
9
-
-
34247536285
-
The development of regulations for food nanotechnology
-
C.-F. Chau, C.-H. Wu and G.-C. Yen (2007) The development of regulations for food nanotechnology. Trends Food Sci. Technol. 18 269-280.
-
(2007)
Trends Food Sci. Technol.
, vol.18
, pp. 269-280
-
-
Chau, C.-F.1
Wu, C.-H.2
Yen, G.-C.3
-
10
-
-
33645786789
-
Nanotechnology in nutraceuticals and functional foods
-
H. Chen, J. Weiss and F. Shahidi (2006) Nanotechnology in nutraceuticals and functional foods. Food Technol. 3 30-36.
-
(2006)
Food Technol.
, vol.3
, pp. 30-36
-
-
Chen, H.1
Weiss, J.2
Shahidi, F.3
-
12
-
-
11844269340
-
Protein and older adults
-
R. Chernoff (2004) Protein and older adults. J. Am. Coll. Nutr. 23 627-630.
-
(2004)
J. Am. Coll. Nutr.
, vol.23
, pp. 627-630
-
-
Chernoff, R.1
-
14
-
-
84874422422
-
Frailty in elderly people
-
A. Clegg, J. Young, S. Iliffe, et al. (2013) Frailty in elderly people. Lancet 381 752-762.
-
(2013)
Lancet
, vol.381
, pp. 752-762
-
-
Clegg, A.1
Young, J.2
Iliffe, S.3
-
15
-
-
77953870112
-
Sarcopenia: European consensus on definition and diagnosis: report of the European Working Group on Sarcopenia in Older People
-
A.J. Cruz-Jentoft, J.P. Baeyens, J.M. Bauer, et al. (2010) Sarcopenia: European consensus on definition and diagnosis: report of the European Working Group on Sarcopenia in Older People. Age Ageing 39 412-423.
-
(2010)
Age Ageing
, vol.39
, pp. 412-423
-
-
Cruz-Jentoft, A.J.1
Baeyens, J.P.2
Bauer, J.M.3
-
16
-
-
84857995378
-
Nanotechnologies in the food industry: recent developments, risks, and regulation
-
M. Cushen, J. Kerry, M. Morris, M. Cruz-Romero and E. Cummins (2012) Nanotechnologies in the food industry: recent developments, risks, and regulation. Trends Food Sci. Technol. 24 30-46.
-
(2012)
Trends Food Sci. Technol.
, vol.24
, pp. 30-46
-
-
Cushen, M.1
Kerry, J.2
Morris, M.3
Cruz-Romero, M.4
Cummins, E.5
-
17
-
-
78149480551
-
Effect of protein intake on bone and muscle mass in the elderly
-
P. De Souza Genaro and L.A. Martini (2010) Effect of protein intake on bone and muscle mass in the elderly. Nutr. Rev. 68 616-623.
-
(2010)
Nutr. Rev.
, vol.68
, pp. 616-623
-
-
De Souza Genaro, P.1
Martini, L.A.2
-
18
-
-
79952817930
-
Construction and application of an amperometric xanthine biosensor based on zinc oxide nanoparticles-polypyrrole composite film
-
R. Devi, M. Thakur and C.S. Pundir (2011) Construction and application of an amperometric xanthine biosensor based on zinc oxide nanoparticles-polypyrrole composite film. Biosens. Bioelectr. 26 3420-3426.
-
(2011)
Biosens. Bioelectr.
, vol.26
, pp. 3420-3426
-
-
Devi, R.1
Thakur, M.2
Pundir, C.S.3
-
19
-
-
32344435383
-
Grain legume proteins and nutraceutical properties
-
M. Duranti (2006) Grain legume proteins and nutraceutical properties. Fitoterapia 77 67-82.
-
(2006)
Fitoterapia
, vol.77
, pp. 67-82
-
-
Duranti, M.1
-
20
-
-
56449114697
-
The major proteins of lupin seed: characterization and molecular properties for use as functional and nutraceutical ingredients
-
M. Duranti, A. Consonni, C. Magni, F. Sessa and A. Scarafoni (2008) The major proteins of lupin seed: characterization and molecular properties for use as functional and nutraceutical ingredients. Trends Food Sci. Technol. 19 624-633.
-
(2008)
Trends Food Sci. Technol.
, vol.19
, pp. 624-633
-
-
Duranti, M.1
Consonni, A.2
Magni, C.3
Sessa, F.4
Scarafoni, A.5
-
22
-
-
79960894785
-
Casein-based formulations as promising controlled release drug delivery systems
-
A.O. Elzoghby, W.S. Abo El-Fotoh and N.A. Elgindy (2011) Casein-based formulations as promising controlled release drug delivery systems. J. Control. Rel. 153 206-216.
-
(2011)
J. Control. Rel.
, vol.153
, pp. 206-216
-
-
Elzoghby, A.O.1
Abo El-Fotoh, W.S.2
Elgindy, N.A.3
-
25
-
-
27844470091
-
What should be called lectin?
-
I.J. Goldstein, R.C. Hughes, M. Monsigny, T. Osawa and N. Sharon (1980) What should be called lectin? Nature 285 66-69.
-
(1980)
Nature
, vol.285
, pp. 66-69
-
-
Goldstein, I.J.1
Hughes, R.C.2
Monsigny, M.3
Osawa, T.4
Sharon, N.5
-
27
-
-
0035181678
-
NCAA study of substance use and abuse habits of college student-athletes
-
G.A. Green, F.D. Uryasz, T.A. Petr and C.D. Bray (2001) NCAA study of substance use and abuse habits of college student-athletes. Clin. J. Sport Med. 11 51-56.
-
(2001)
Clin. J. Sport Med.
, vol.11
, pp. 51-56
-
-
Green, G.A.1
Uryasz, F.D.2
Petr, T.A.3
Bray, C.D.4
-
28
-
-
0033305279
-
Two-week dietary soy supplementation has an estrogenic effect on normal premenopausal breast
-
D.F. Hargreaves, C.S. Potten, C. Harding, L.E. Shaw, M.S. Morton, S.A. Roberts, A. Howell and N.J. Bundred (1999) Two-week dietary soy supplementation has an estrogenic effect on normal premenopausal breast. JCE 84(11), 4017-4024.
-
(1999)
JCE
, vol.84
, Issue.11
, pp. 4017-4024
-
-
Hargreaves, D.F.1
Potten, C.S.2
Harding, C.3
Shaw, L.E.4
Morton, M.S.5
Roberts, S.A.6
Howell, A.7
Bundred, N.J.8
-
29
-
-
0038388947
-
Application of the concepts of risk assessment to the study of amino acid supplements
-
Y. Hayashi (2003) Application of the concepts of risk assessment to the study of amino acid supplements. J. Nutr. 133 2021-2024.
-
(2003)
J. Nutr.
, vol.133
, pp. 2021-2024
-
-
Hayashi, Y.1
-
30
-
-
0035146283
-
Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects
-
K. Hermansen, M. Sondegaard, L. Hoie, M. Carstensen and B. Brock (2001) Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects. Diab. Care 24/2 228-233.
-
(2001)
Diab. Care
, vol.24
, Issue.24
, pp. 228-233
-
-
Hermansen, K.1
Sondegaard, M.2
Hoie, L.3
Carstensen, M.4
Brock, B.5
-
31
-
-
77954622910
-
Hypoxanthine-based enzymatic sensor for determination of pork meat freshness
-
A.S. Hernández-Cázares, M.C. Aristoy and F. Toldrá (2010) Hypoxanthine-based enzymatic sensor for determination of pork meat freshness. Food Chem. 123 949-954.
-
(2010)
Food Chem.
, vol.123
, pp. 949-954
-
-
Hernández-Cázares, A.S.1
Aristoy, M.C.2
Toldrá, F.3
-
33
-
-
0346039322
-
Nutraceutical: definition and introduction
-
Article 25 ()
-
E.K. Kalra (2003) Nutraceutical: definition and introduction. AAPS Pharm. Sci. 5(3), Article 25 (http://www.pharmsci.org)
-
(2003)
AAPS Pharm. Sci.
, vol.5
, Issue.3
-
-
Kalra, E.K.1
-
34
-
-
32344449871
-
Food proteins—evolution and nutritional aspects
-
In: Bardocz, S., Gelencsér, E., Pusztai, A., (Eds.),, European Commission Directorate-General XII
-
Kostyra, H. 1996. Food proteins—evolution and nutritional aspects. In: Bardocz, S., Gelencsér, E., Pusztai, A. (Eds.), Effects of antinutrients on the nutritional value of legume diets. COST98, vol. 1. European Commission Directorate-General XII; p. 86.
-
(1996)
Effects of antinutrients on the nutritional value of legume diets. COST98
, vol.1
, pp. 86
-
-
Kostyra, H.1
-
36
-
-
0033397288
-
A report of vitamin and mineral supplement use among university athletes in a division I institution
-
C.J. Krumbach, D.R. Ellis and J.A. Driskell (1999) A report of vitamin and mineral supplement use among university athletes in a division I institution. Int. J. Sport Nutr. 9 416-425.
-
(1999)
Int. J. Sport Nutr.
, vol.9
, pp. 416-425
-
-
Krumbach, C.J.1
Ellis, D.R.2
Driskell, J.A.3
-
37
-
-
0033936960
-
Protein and amino acid requirements in the elderly
-
A.V. Kurpad and M. Vaz (2000) Protein and amino acid requirements in the elderly. Eur. J. Clin. Nutr. 54 113-142.
-
(2000)
Eur. J. Clin. Nutr.
, vol.54
, pp. 113-142
-
-
Kurpad, A.V.1
Vaz, M.2
-
38
-
-
84874550714
-
Sarcopenia and mortality risk in frail older persons aged 80 years and older: Results from ilSIRENTE study
-
F. Landi, A.J. Cruz-Jentoft, R. Liperoti, et al. (2013) Sarcopenia and mortality risk in frail older persons aged 80 years and older: Results from ilSIRENTE study. Age Aging 42 203-209.
-
(2013)
Age Aging
, vol.42
, pp. 203-209
-
-
Landi, F.1
Cruz-Jentoft, A.J.2
Liperoti, R.3
-
39
-
-
0030035412
-
Is increased dietary protein necessary or beneficial for individuals with a physically active lifestyle?
-
P.W. Lemon (1996) Is increased dietary protein necessary or beneficial for individuals with a physically active lifestyle? Nutr. Rev. 54 169-175.
-
(1996)
Nutr. Rev.
, vol.54
, pp. 169-175
-
-
Lemon, P.W.1
-
40
-
-
0036984343
-
Recommendations by health organizations for pulse consumption
-
P. Leterme (2002) Recommendations by health organizations for pulse consumption. Br. J. Nutr. 88(Suppl. 3), 239.
-
(2002)
Br. J. Nutr.
, vol.88
, pp. 239
-
-
Leterme, P.1
-
41
-
-
75849156917
-
Milk proteins as vehicles for bioactives
-
Y.D. Livney (2010) Milk proteins as vehicles for bioactives. Curr. Opin. Colloid Interf. Sci. 15 73-83.
-
(2010)
Curr. Opin. Colloid Interf. Sci.
, vol.15
, pp. 73-83
-
-
Livney, Y.D.1
-
42
-
-
33748459383
-
Preventive effects of Spirulina platensis on skeletal muscle damage under exercise-induced oxidative stress
-
H.-K. Lu, C.-C. Hsieh, J.-J. Hsu, Y.-H. Yang and H.-N. Chou (2006) Preventive effects of Spirulina platensis on skeletal muscle damage under exercise-induced oxidative stress. Eur. J. Appl. Physiol. 98 220-226.
-
(2006)
Eur. J. Appl. Physiol.
, vol.98
, pp. 220-226
-
-
Lu, H.-K.1
Hsieh, C.-C.2
Hsu, J.-J.3
Yang, Y.-H.4
Chou, H.-N.5
-
43
-
-
77649188069
-
Tableted soy protein cold-set hydrogels as carriers of nutraceutical substances
-
A. Maltais, G.E. Remondetto and M. Subirade (2010) Tableted soy protein cold-set hydrogels as carriers of nutraceutical substances. Food Hydrocoll. 24 518-524.
-
(2010)
Food Hydrocoll.
, vol.24
, pp. 518-524
-
-
Maltais, A.1
Remondetto, G.E.2
Subirade, M.3
-
44
-
-
0037467401
-
Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals
-
Y. Mei and Y. Zhao (2003) Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals. J. Agric. Food Chem. 51 1914-1918.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 1914-1918
-
-
Mei, Y.1
Zhao, Y.2
-
45
-
-
0001586967
-
Biochemical properties of bioactive peptides derived from milk proteins: Potential nutraceuticals for food and pharmaceutical applications
-
H. Meisel (1997) Biochemical properties of bioactive peptides derived from milk proteins: Potential nutraceuticals for food and pharmaceutical applications. Livestock Product. Sci. 50(1997), 125-138.
-
(1997)
Livestock Product. Sci.
, vol.50
, Issue.1997
, pp. 125-138
-
-
Meisel, H.1
-
46
-
-
0025039339
-
Effects of graded dietary levels of Spirulina maxima on vitamins A and E in male rats
-
G.V. Mitchell, E. Grundel, M. Jenkins and S.R. Blakely (1990) Effects of graded dietary levels of Spirulina maxima on vitamins A and E in male rats. J. Nutr. 120 1235-1240.
-
(1990)
J. Nutr.
, vol.120
, pp. 1235-1240
-
-
Mitchell, G.V.1
Grundel, E.2
Jenkins, M.3
Blakely, S.R.4
-
47
-
-
77954581146
-
Nutritional recommendations for the management of sarcopenia
-
J.E. Morley, J.M. Argiles, W.J. Evans, et al. (2010) Nutritional recommendations for the management of sarcopenia. J. Am. Med. Dir. Assoc. 11 391-396.
-
(2010)
J. Am. Med. Dir. Assoc.
, vol.11
, pp. 391-396
-
-
Morley, J.E.1
Argiles, J.M.2
Evans, W.J.3
-
48
-
-
0034767178
-
Protein requirement of elderly women: Nitrogen balance responses to three levels of protein intake
-
M.H. Morse, M.D. Haub, W.J. Evans and W.W. Campbell (2001) Protein requirement of elderly women: Nitrogen balance responses to three levels of protein intake. J. Gerontol. A 56 724-730.
-
(2001)
J. Gerontol. A
, vol.56
, pp. 724-730
-
-
Morse, M.H.1
Haub, M.D.2
Evans, W.J.3
Campbell, W.W.4
-
50
-
-
43549116363
-
Role of dietary protein in the sarcopenia of aging
-
D. Paddon-Jones, K.R. Short, W.W. Campbell, E. Volpi and R.R. Wolfe (2008) Role of dietary protein in the sarcopenia of aging. Am. J. Clin. Nutr. 87 1562-1566.
-
(2008)
Am. J. Clin. Nutr.
, vol.87
, pp. 1562-1566
-
-
Paddon-Jones, D.1
Short, K.R.2
Campbell, W.W.3
Volpi, E.4
Wolfe, R.R.5
-
51
-
-
33645133250
-
Research strategies for safety evaluation of nanomaterials. Part VI. Characterization of nanoscale particles for toxicological evaluation
-
K.W. Powers, S.C. Brown, V.B. Krishna, S.C. Wasdo, B.M. Moudgil and S.M. Roberts (2006) Research strategies for safety evaluation of nanomaterials. Part VI. Characterization of nanoscale particles for toxicological evaluation. Toxicol. Sci. 90 296-303.
-
(2006)
Toxicol. Sci.
, vol.90
, pp. 296-303
-
-
Powers, K.W.1
Brown, S.C.2
Krishna, V.B.3
Wasdo, S.C.4
Moudgil, B.M.5
Roberts, S.M.6
-
52
-
-
0037215371
-
Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults
-
W.M. Rand, P.L. Pellett and V.R. Young (2003) Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults. Am. J. Clin. Nutr. 77 109-127.
-
(2003)
Am. J. Clin. Nutr.
, vol.77
, pp. 109-127
-
-
Rand, W.M.1
Pellett, P.L.2
Young, V.R.3
-
53
-
-
6444244303
-
Plants and human health in the twenty-first century
-
I. Raskin, D.M. Ribnicky, S. Komarnytsky, N. Ilic, A. Poulev, N. Borisjuk, A. Brinker, D.A. Moreno, C. Ripoll, N. Yakoby, J.M. O’Neal, T. Cornwell, I. Pastor and B. Fridlender (2002) Plants and human health in the twenty-first century. Trends Biotechnol. 20(12), 522-531.
-
(2002)
Trends Biotechnol.
, vol.20
, Issue.12
, pp. 522-531
-
-
Raskin, I.1
Ribnicky, D.M.2
Komarnytsky, S.3
Ilic, N.4
Poulev, A.5
Borisjuk, N.6
Brinker, A.7
Moreno, D.A.8
Ripoll, C.9
Yakoby, N.10
O’Neal, J.M.11
Cornwell, T.12
Pastor, I.13
Fridlender, B.14
-
54
-
-
0034597706
-
Selective inhibition of cyclooxygenase-2 by Cphycocyanin, a biliprotein from Spirulina platensis
-
C.M. Reddy, V.B. Bhat, G. Kiranmai, M.N. Reddy, P. Reddanna and K.M. Madyastha (2000) Selective inhibition of cyclooxygenase-2 by Cphycocyanin, a biliprotein from Spirulina platensis. Biochem. Biophys. Res. Commun. 277 599-603.
-
(2000)
Biochem. Biophys. Res. Commun.
, vol.277
, pp. 599-603
-
-
Reddy, C.M.1
Bhat, V.B.2
Kiranmai, G.3
Reddy, M.N.4
Reddanna, P.5
Madyastha, K.M.6
-
55
-
-
33747164818
-
A meta-analysis of the effect of soy protein supplementation on serum lipids, preventive cardiology/soy protein and lipids
-
K. Reynolds, A. Chin, K.A. Lees, A. Nguyen, D. Bujnowski and J. He (2006) A meta-analysis of the effect of soy protein supplementation on serum lipids, preventive cardiology/soy protein and lipids. Am. J. Cardiol. 633-640.
-
(2006)
Am. J. Cardiol.
, pp. 633-640
-
-
Reynolds, K.1
Chin, A.2
Lees, K.A.3
Nguyen, A.4
Bujnowski, D.5
He, J.6
-
56
-
-
33645050957
-
Soy Protein, Isoflavones, and Cardiovascular Health, An American Heart Association Science Advisory for Professionals From the Nutrition Committee
-
F.M. Sacks, A. Lichtenstein, L. Van Horn, W. Harris, P. Kris-Etherton and M. Winston (2006) Soy Protein, Isoflavones, and Cardiovascular Health, An American Heart Association Science Advisory for Professionals From the Nutrition Committee. Circulation 21 1035-1044.
-
(2006)
Circulation
, vol.21
, pp. 1035-1044
-
-
Sacks, F.M.1
Lichtenstein, A.2
Van Horn, L.3
Harris, W.4
Kris-Etherton, P.5
Winston, M.6
-
57
-
-
33947182943
-
Casein micelle as a natural nano-capsular vehicle for nutraceuticals
-
E. Semo, E. Kesselman, D. Danino and Y.D. Livney (2007) Casein micelle as a natural nano-capsular vehicle for nutraceuticals. Food Hydrocoll. 21 936-942.
-
(2007)
Food Hydrocoll.
, vol.21
, pp. 936-942
-
-
Semo, E.1
Kesselman, E.2
Danino, D.3
Livney, Y.D.4
-
59
-
-
44549084148
-
Whey and whey proteins: from “gutter-to-gold”
-
G.W. Smithers (2008) Whey and whey proteins: from “gutter-to-gold”. Int. Dairy J. 18 695-704.
-
(2008)
Int. Dairy J.
, vol.18
, pp. 695-704
-
-
Smithers, G.W.1
-
60
-
-
58849127006
-
Nanotechnology and its applications in the food sector
-
N. Sozer and J.L. Kokini (2008) Nanotechnology and its applications in the food sector. Trends Biotech. 27(2), 82-89.
-
(2008)
Trends Biotech.
, vol.27
, Issue.2
, pp. 82-89
-
-
Sozer, N.1
Kokini, J.L.2
-
61
-
-
0009815581
-
Milk ingredients as nutraceuticals
-
J.M. Steijns (2001) Milk ingredients as nutraceuticals. Int. J. Dairy Tech. 54 3.
-
(2001)
Int. J. Dairy Tech.
, vol.54
, pp. 3
-
-
Steijns, J.M.1
-
62
-
-
85076256559
-
Gıda-ambalajsektöründenanoteknolojikuygulamalarvesuürünleriaçısındanönemi
-
G. Sürengil and B. Kılınç (2011) Gıda-ambalajsektöründenanoteknolojikuygulamalarvesuürünleriaçısındanönemi. J. Fish. Sci. 5(4), 317-325.
-
(2011)
J. Fish. Sci.
, vol.5
, Issue.4
, pp. 317-325
-
-
Sürengil, G.1
Kılınç, B.2
-
65
-
-
69749123362
-
Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men
-
J.E. Tang, D.R. Moore, G.W. Kujbida, M.A. Tarnopolsky and S.M. Phillips (2009) Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. J. Appl. Physiol. 107 987-992.
-
(2009)
J. Appl. Physiol.
, vol.107
, pp. 987-992
-
-
Tang, J.E.1
Moore, D.R.2
Kujbida, G.W.3
Tarnopolsky, M.A.4
Phillips, S.M.5
-
67
-
-
0035094021
-
Strategies for the manufacture of resistant starch
-
D.B. Thompson (2000) Strategies for the manufacture of resistant starch. Trends Food Sci. Technol. 11 245-253.
-
(2000)
Trends Food Sci. Technol.
, vol.11
, pp. 245-253
-
-
Thompson, D.B.1
-
68
-
-
0036834458
-
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
-
P. Trumbo, S. Schlicker, A.A. Yates and M. Poos (2002) Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. J. Am. Diet Assoc. 102 1621-1630.
-
(2002)
J. Am. Diet Assoc.
, vol.102
, pp. 1621-1630
-
-
Trumbo, P.1
Schlicker, S.2
Yates, A.A.3
Poos, M.4
-
69
-
-
0035131562
-
Effect of lead with vitamin E, C or Spirulina on malonsialdehyde, conjugated dienes, and hydroperoxides in rats
-
C.D. Upasina, A. Khera and R. Balaraman (2001) Effect of lead with vitamin E, C or Spirulina on malonsialdehyde, conjugated dienes, and hydroperoxides in rats. Ind. J. Exp. Biol. 39 70-74.
-
(2001)
Ind. J. Exp. Biol.
, vol.39
, pp. 70-74
-
-
Upasina, C.D.1
Khera, A.2
Balaraman, R.3
-
70
-
-
0004053611
-
-
third ed., Hoboken, NJ: John Wiley & Sons
-
D. Voet and J.G. Voet (2004) Biochemistry, 1. third ed. Hoboken, NJ: John Wiley & Sons
-
(2004)
Biochemistry, 1
-
-
Voet, D.1
Voet, J.G.2
-
73
-
-
16244373346
-
Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage
-
Y. Wang, C.-F. Chang, J. Chou, H.-L. Chen, X. Deng, B.K. Harvey, J.L. Cadet and B.C. Bickford (2005) Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage. Exper. Neurol. 193 75-84.
-
(2005)
Exper. Neurol.
, vol.193
, pp. 75-84
-
-
Wang, Y.1
Chang, C.-F.2
Chou, J.3
Chen, H.-L.4
Deng, X.5
Harvey, B.K.6
Cadet, J.L.7
Bickford, B.C.8
-
75
-
-
0038565026
-
Utilization of milk components: Whey
-
second ed., R.K. Robinson (Ed.), London: Chapman & Hall
-
J.G. Zadow (1994) Utilization of milk components: Whey. second ed. R.K. Robinson (Ed.) Modern Dairy Technology: Advances in Milk Processing vol. 1 London: Chapman & Hall 313-373.
-
(1994)
Modern Dairy Technology: Advances in Milk Processing
, vol.1
, pp. 313-373
-
-
Zadow, J.G.1
-
76
-
-
14544279414
-
Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile
-
S. Zhan and S.C. Ho (2005) Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile. Am. J. Clin. Nutr. 81 397-408.
-
(2005)
Am. J. Clin. Nutr.
, vol.81
, pp. 397-408
-
-
Zhan, S.1
Ho, S.C.2
|