Effect of oral physiology parameters on in-mouth aroma compound release using lipoprotein matrices: An in vitro approach

Foods

Volumn 8, Issue 3, 2019, Pages

  Tarrega, Amparo ^a,b   Yven, Claude ^a,c   Semon, Etienne ^a   Mielle, Patrick ^a   Salles, Christian ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c National Agency for Research on AIDS and Viral Hepatitis (ANRS)   (France)

Author keywords

Aroma compound; Chewing simulator; Flavor release; In vitro; Lipoprotein matrix; Oral parameters

Indexed keywords

EID: 85063268912     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods8030106     Document Type: Article

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