Comparison of direct mass spectrometry methods for the on-line analysis of volatile compounds in foods

Journal of Mass Spectrometry

Volumn 48, Issue 5, 2013, Pages 594-607

  Déléris, Isabelle ^a   Saint Eve, Anne ^a   Sémon, Etienne ^b,c   Guillemin, Hervé ^a   Guichard, Elisabeth ^b,c   Souchon, Isabelle ^a   Le Quéré, Jean Luc ^b,c  

^a UMR SayFood   (France)

^b CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^c CNRS   (France)

Author keywords

APCI MS; aroma compound release; direct injection mass spectrometry; in vitro; in vivo; PTR MS

Indexed keywords

APCI-MS; AROMA COMPOUNDS; DIRECT INJECTION MASS SPECTROMETRIES; IN-VITRO; IN-VIVO; PTR-MS;

ATMOSPHERIC PRESSURE; CHARGE TRANSFER; FRAGRANCES; IONIZATION; MASS SPECTROMETRY; POLYTETRAFLUOROETHYLENES;

VOLATILE ORGANIC COMPOUNDS;

VOLATILE AGENT;

ADSORPTION; AQUEOUS SOLUTION; AROMA; ARTICLE; CHEMICAL STRUCTURE; IN VITRO STUDY; IN VIVO STUDY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LINEAR SYSTEM; MASS SPECTROMETER; MASS SPECTROMETRY; MEASUREMENT; ONLINE ANALYSIS; POLYMERIZATION; PRIORITY JOURNAL; PROTON TRANSPORT; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY;

AREA UNDER CURVE; CANDY; FEMALE; HUMANS; KINETICS; LIMIT OF DETECTION; MALE; MASS SPECTROMETRY; ODORS; VOLATILE ORGANIC COMPOUNDS;

EID: 84877822564     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.3199     Document Type: Article

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