Variations in human masseter and temporalis muscle activity related to food texture during free and side-imposed mastication

Archives of Oral Biology

Volumn 44, Issue 12, 1999, Pages 1005-1012

  Mioche, Laurence ^a   Bourdiol, Pierre ^b   Martin, Jean François ^a   Noël, Yolande ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

EMG; Food; Masseter; Mastication; Temporalis; Texture

Indexed keywords

ADULT; ARTICLE; BIOMECHANICS; CONTROLLED STUDY; ELECTROMYOGRAM; ELECTROMYOGRAPHY; FEMALE; FLOW KINETICS; FOOD; FOOD PREFERENCE; FOOD QUALITY; HARDNESS; HUMAN; MALE; MASSETER MUSCLE; MASTICATION; MUSCLE CONTRACTION; NORMAL HUMAN; PHYSIOLOGY; TEMPORALIS MUSCLE;

ADULT; BIOMECHANICS; ELECTROMYOGRAPHY; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; MALE; MASSETER MUSCLE; MASTICATION; RHEOLOGY; TEMPORAL MUSCLE;

EID: 0033402433     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-9969(99)00103-X     Document Type: Article

References (38)

1. Agrawal K.R., Lucas P.W., Bruce I.C., Prinz J.F. Food properties that influence neuromuscular activity during human mastication. Archs Oral Biol. 77:1998;1931-1938.
2. Bishop B., Plesh O., McCall W.D. Effects of chewing frequency and bolus hardness on human incisor trajectory and masseter muscle activity. Archs Oral Biol. 35:1990;311-318.
3. Blanksma N.G., Van Eijden T.M.G.J., Weijs W.A. Electromyographic heterogeneity in the human masseter muscle. J. Dent. Res. 71:1992;47-52.
4. Blanksma N.G., Van Eijden T.M.G.J., Van Ruijven L.J., Weijs W.A. Electromyographic heterogeneity in the human temporalis and masseter muscles during dynamic tasks guided by visual feed-back. J. Dent. Res. 76:1997;542-551.
5. Bramesco N.P., Setser C.S. Salivation of sensory panelists: effects of selected psychological factors. J. Sensory Stud. 11:1996;69-79.
6. Brown W.E. Development of a method to investigate differences in chewing behaviour in humans. I. Use of electromyography in measuring chewing. J. Text. Stud. 25:1994;1-16.
7. Dellow P.G., Lund J.P. Evidence for central timing of rhythmical mastication. J. Physiol. 215:1971;1-13.
8. Gibbs C.H., Mahan P.E., Lundeen H.C., Brehnan K., Walsh E.K., Sinkewiz S.L., Ginsberg S.B. Occlusal forces during chewing - Influences of biting strength and food consistency. J. Prosthet. Dent. 46:1981;561-567.
9. Hashimoto I., Yoshikawa K., Sasaki M. Somatosensory evoked potential correlates of psychophysical magnitude estimations for tactile air-puff stimulation in man. Brain Res. 73:1988;459-469.
10. Hickman D.M., Cramer R., Stauber W.T. The effect of four jaw relations on electromyographic activity in human masticatory muscles. Archs Oral Biol. 38:1993;261-264.
11. Hiiemae K., Heath M.R., Heath G., Kazazoglu E., Murray J., Sapper D., Hamblett K. Natural bites, food consistency and feeding behavior in man. Archs Oral Biol. 41:1996;175-189.
12. Horio T., Kawamura Y. Effects of texture of food on chewing patterns in the human subject. J. Oral Rehabil. 16:1989;177-183.
13. Lindauer S.J., Gay T., Rendell J. Effect of jaw opening on masticatory muscle EMG-force characteristics. J. Dent. Res. 72:1993;51-55.
14. Lund J.P. Mastication and its control by the brain stem. J. Crit. Rev. Oral Biol. Med. 2:1991;33-64.
15. Luschei E.S., Goldberg L.J. Neural mechanisms of mandibular control: mastication and voluntary biting. Amer. Physiol. Soc. 27:1981;1237-1274.
16. Luschei E.S., Goodwin G.M. Patterns of mandibular movement and jaw muscle activity during mastication in the monkey. J. Neurophysiol. 37:1974;954-966.
17. Mao J., Osborn J.W. Direction of a bite force determines the pattern of activity in jaw-closing muscles. J. Dent. Res. 73:1994;1112-1120.
18. Mathevon E., Mioche L., Brown W.E., Culioli J. Texture analysis of beef cooked at various temperatures by mechanical measurements, sensory assessments and electromyography. J. Text. Stud. 26:1995;175-192.
19. Mioche L., Martin J.F. Training and sensory judgment effects on mastication as studied by electromyography. J. Food Sci. 63:1998;1-5.
20. Møller E. The chewing apparatus. An electromyographic study of the action of the muscles of mastication and its correlation to facial morphology. Acta Physiol. Scand. 69:1966;1-229.
21. Naeije M., McCarroll R.S., Weijs W.A. Electromyographic activity of the human masticatory muscles during submaximal clenching in the inter-cuspal position. J. Oral Rehabilit. 16:1989;63-70.
22. Noël Y., Salé P. Theoretical responses of different rheological models to a sinusoidal compression in a transient state. J. Text. Stud. 15:1984;115-130.
23. Ottenhoff F.A.M., Van Der Bilt A., Van Der Glas H.W., Bosman F. Control of elevator muscle activity during simulated chewing in humans. J. Neurophysiol. 68:1992;933-994.
24. Pierson A., Le Magnen J. Study of food textures by recording of chewing and swallowing movements. J. Text. Stud. 1:1970;327-337.
25. Plesh O., Bishop B., McCall W. Effect of gum hardness on chewing pattern. J. Exp. Neurol. 92:1986;502-512.
26. Pröschel P., Hofmann M. Frontal chewing patterns of the incisor point and their dependence on resistance of food and type of occlusion. J. Prosthet. Dent. 59:1988;617-624.
27. Salé P., Noël Y., Lasteyras A., Oléon C. A sinusoidal compression system to study rheological properties of foods in the transient state. J. Text. Stud. 15:1984;103-114.
28. Schumann N-K., Scholle H.S., Anders C., Mey E. A topographical analysis of spectral electromyographic data of the human masseter muscle under different functional conditions in healthy subjects. Archs Oral Biol. 39:1994;369-377.
29. Stevens S.S. On the psychophysical law. J. Psychol. Rev. 64:1957;153-180.
30. Szczesniak A.S. Classification of textural characteristics. J. Food Sci. 28:1963;385-389.
31. Szczesniak A.S. Correlating sensory with instrumental texture measurements - an overview of recent developments. J. Text. Stud. 18:1987;1-15.
32. Thexton A.J., Hiiemae K.M., Crompton A.W. Food consistency and bite size as regulators of jaw movement during feeding in the cat. J. Neurophysiol. 44:1980;456-473.
33. Van der Bilt A., Weijnen F.G., Ottenhoff F.A.M., Van der Glas H.W., Bosman F. The role of sensory information in the control of rhythmic open-close movements in humans. J. Dent. Res. 74:1995;1658-1664.
34. Van Eijden T.M.G.J., Blanksma N.G., Brugman P. Amplitude and timing of EMG activity in the human masseter muscle during selected motor tasks. J. Dent. Res. 72:1993;599-606.
35. Van Eijden T.M.G.J., Brugman P., Weijs W.A., Oosting J. Coactivation of jaw muscles: recruitment order and level as a function of bite force direction and magnitude. J. Biomechanics. 23:1990;475-485.
36. Van Willigen J.D., Broekhuijsen M.L., Melchior H.J., Karkazis H.C., Kossioni A., Heath M.R. Digastric muscle response as a function of knowledge of the task to be performed. Archs Oral Biol. 38:1993;113-121.
37. Wilding R.J.C., Lewin A. The determination of optimal human jaw movements based on their association with chewing performance. Archs Oral Biol. 39:1994;333-343.
38. Yurkstas A., Curby W.A. Force analysis of prosthetic appliances during function. J. Prosthet. Dent. 3:1953;82-87.