From human to artificial mouth, from basics to results

Sensors and Actuators, B: Chemical

Volumn 146, Issue 2, 2010, Pages 440-445

  Mielle, Patrick ^a   Tarrega, Amparo ^a   Sémon, Etienne ^a   Maratray, Jacques ^a   Gorria, Patrick ^b   Liodenot, Jean Jacques ^b   Liaboeuf, Joël ^b   Andrejewski, Jean Luc ^b   Salles, Christian ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b IUT Le Creusot ^*  (France)

Author keywords

Aroma; Electronic nose; Food breakdown; Mass spectrometry; Mastication; Release; Simulation

Indexed keywords

AROMA; COMPRESSION STRENGTH; ELECTRONIC NOSE; FLAVOR RELEASE; FOOD SAMPLES; HUMAN DATA; HUMAN MOUTH; IN-VIVO; INDIVIDUAL VARIABILITY; MECHANICAL FUNCTIONALITY; MOBILE PARTS; NON-VOLATILE COMPOUNDS;

ARTIFICIAL ORGANS; MASS SPECTROMETRY; MASTICATION; SENSORS; SENSORY PERCEPTION; VOLATILE ORGANIC COMPOUNDS;

CHEMICAL COMPOUNDS;

EID: 77951295294     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2009.11.030     Document Type: Article

References (13)

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