In vitro measurement of volatile release in model lipid emulsions using proton transfer reaction mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 9, 2012, Pages 2264-2273

  Frank, Damian ^a   Appelqvist, Ingrid ^a   Piyasiri, Udayasika ^a   Delahunty, Conor ^a  

^a CSIRO   (Australia)

Author keywords

Fat; In vitro; Lipid emulsion; PTR MS; Volatile release

Indexed keywords

FAT; IN-VITRO; LIPID EMULSIONS; PTR-MS; VOLATILE RELEASE;

CHARGE TRANSFER; EMULSIFICATION; MASS SPECTROMETRY;

VOLATILE ORGANIC COMPOUNDS;

LIPID; VOLATILE ORGANIC COMPOUND;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; EMULSION; HUMAN; IN VITRO STUDY; LIPID METABOLISM; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; ODOR; TASTE;

EMULSIONS; HUMANS; LIPID METABOLISM; LIPIDS; MASS SPECTROMETRY; MODELS, BIOLOGICAL; SMELL; TASTE; VOLATILE ORGANIC COMPOUNDS;

NASO;

EID: 84859770253     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204120h     Document Type: Article

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