Inter-individual variability in aroma release during sweet mint consumption

Flavour and Fragrance Journal

Volumn 27, Issue 1, 2012, Pages 40-46

  Repoux, Marie ^a   Sémon, Etienne ^a   Feron, Gilles ^a   Guichard, Elisabeth ^a   Labouré, Hélène ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

API MS; Aroma release; Inter individual variability; Oral movements; Saliva

Indexed keywords

API-MS; AROMA RELEASE; INTER-INDIVIDUAL VARIABILITY; ORAL MOVEMENTS; SALIVA;

ATMOSPHERIC PRESSURE; BODY FLUIDS; DEGRADATION; MASS SPECTROMETRY; MINTS;

QUALITY CONTROL;

MENTHOL; MENTHONE; SALIVA PROTEIN;

ADULT; AROMA; ARTICLE; DEGRADATION; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; IN VIVO STUDY; JAW MOVEMENT; MALE; MASS SPECTROMETRY; MASTICATION; NORMAL HUMAN; OBSERVATIONAL METHOD; SALIVA LEVEL; SALIVATION; SWALLOWING; SWEETNESS; TABLET; TONGUE;

MENTHA;

EID: 84355162263     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2077     Document Type: Article

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