Use of an artificial mouth to study bread aroma

Food Research International

Volumn 42, Issue 5-6, 2009, Pages 717-726

  Poinot, Pauline ^a   Arvisenet, Gaëlle ^a   Grua Priol, Joëlle ^a   Fillonneau, Catherine ^a   Prost, Carole ^a  

^a Universite de Nantes   (France)

Author keywords

Aroma; Artificial mouth; Bread; Mastication; Representativeness; Saliva

Indexed keywords

AROMA; ARTIFICIAL MOUTH; BREAD; REPRESENTATIVENESS; SALIVA;

MASTICATION;

BODY FLUIDS;

EID: 67349124851     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.02.020     Document Type: Article

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