Phenolic composition, antioxidant properties, and inhibition toward digestive enzymes with molecular docking analysis of different fractions from prinsepia utilis royle fruits

Molecules

Volumn 23, Issue 12, 2018, Pages

  Zhang, Xuan ^a   Jia, Yijia ^a   Ma, Yanli ^b   Cheng, Guiguang ^a   Cai, Shengbao ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b AGRICULTURAL UNIVERSITY OF HEBEI   (China)

Author keywords

Hydrogen bond; Oxidative stress; Pancreatic lipase inhibition; Phenolic composition; UHPLC ESI HRMS MS; glucosidase inhibitor

Indexed keywords

1,1-DIPHENYL-2-PICRYLHYDRAZYL; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ALPHA GLUCOSIDASE; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; HYDROGEN PEROXIDE; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; SULFONIC ACID DERIVATIVE; TRIACYLGLYCEROL LIPASE;

CHEMISTRY; DRUG EFFECT; ENZYME ACTIVATION; FRUIT; HEP-G2 CELL LINE; HUMAN; METABOLISM; MOLECULAR DOCKING;

ALPHA-GLUCOSIDASES; ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; ENZYME ACTIVATION; FRUIT; HEP G2 CELLS; HUMANS; HYDROGEN PEROXIDE; LIPASE; MOLECULAR DOCKING SIMULATION; PHENOLS; PICRATES; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; SULFONIC ACIDS;

EID: 85058924098     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules23123373     Document Type: Article

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