Bioaccessibility and antioxidant activity of phenolics in native and fermented Prinsepia utilis Royle seed during a simulated gastrointestinal digestion in vitro

Journal of Functional Foods

Volumn 37, Issue , 2017, Pages 354-362

  Huang, Shiqi ^a   Ma, Yanli ^b   Zhang, Chengting ^a   Cai, Shengbao ^a   Pang, Mingjie ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b AGRICULTURAL UNIVERSITY OF HEBEI   (China)

Author keywords

Digestion process; Fungal fermentation; Identification of phenolic compounds; Radical scavenging activities; UHPLC ESI HRMS MS

Indexed keywords

EID: 85029919875     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.08.004     Document Type: Article

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