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Volumn 2014, Issue , 2014, Pages

Chemical characterization of fruit wine made from oblačinska sour cherry

Author keywords

[No Author keywords available]

Indexed keywords

4 HYDROXYBENZOIC ACID; ABSCISIC ACID; ANTHOCYANIN; APIGENIN; AURANTIIN; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; CHRYSIN; CYANIDIN 3 GLUCOSIDE; ELLAGIC ACID; EPICATECHIN; EPIGALLOCATECHIN GALLATE; ESCULIN; GALANGIN; GALLIC ACID; GALLOCATECHIN; GENTISIC ACID; HESPERETIN; LUTEOLIN; MYRICETIN; NARINGENIN; PARA COUMARIC ACID; PHENOL DERIVATIVE; PINOCEMBRINE; POLYPHENOL DERIVATIVE; PROTOCATECHUIC ACID; QUERCETIN; RESVERATROL; RUTOSIDE; CYANIDIN 3-O-GLUCOSIDE; GLUCOSIDE;

EID: 84904626435     PISSN: 23566140     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2014/454797     Document Type: Article
Times cited : (25)

References (19)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.