Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 1125-1137

  Ambigaipalan, Priyatharini ^a   Al Khalifa, Abdulrahman S ^b   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

ACE inhibitory activity; Antioxidant activity; Date seed; Protein hydrolysate

Indexed keywords

EID: 84942523395     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.01.021     Document Type: Article

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