Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α-Glucosidase Activities

Journal of Food Science

Volumn 83, Issue 1, 2018, Pages 237-245

  Rahman, Md Jiaur ^a   Ambigaipalan, Priyatharini ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

camelina and sophia seeds; DNA damage; LDL oxidation; pancreatic lipase; phenolics; glucosidase

Indexed keywords

ALPHA GLUCOSIDASE; ANTIOXIDANT; BETA CAROTENE; PHENOL DERIVATIVE; PLANT EXTRACT; TRIACYLGLYCEROL LIPASE;

BRASSICACEAE; CHEMISTRY; DNA DAMAGE; DRUG EFFECT; ENZYMOLOGY; HUMAN; LIPID METABOLISM; METABOLISM; PANCREAS; PLANT SEED;

ALPHA-GLUCOSIDASES; ANTIOXIDANTS; BETA CAROTENE; BRASSICACEAE; DNA DAMAGE; HUMANS; LIPASE; LIPID METABOLISM; PANCREAS; PHENOLS; PLANT EXTRACTS; SEEDS;

EID: 85039156796     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.14007     Document Type: Article

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