Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves

Food Chemistry

Volumn 186, Issue , 2015, Pages 123-132

  Zhang, Lu ^a   Tu, Zong Cai ^a,b   Wang, Hui ^a   Fu, Zhi Feng ^a   Wen, Qing Hui ^a   Fan, Dan ^a  

^a NANCHANG UNIVERSITY   (China)

^b JIANGXI NORMAL UNIVERSITY   (China)

Author keywords

Abbreviations AST Artemisia selengensis Turcz; Antioxidant activity; HPLC QTOF MS2; Polyphenols

Indexed keywords

AGENTS; FLAVONOIDS; ORGANIC ACIDS; PLANTS (BOTANY); VOLATILE FATTY ACIDS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ARTEMISIA SELENGENSIS TURCZ; HPLC-QTOF-MS; METABOLIC PROFILING; NATURAL ANTIOXIDANTS; POLYPHENOLS; SCAVENGING ABILITY;

ANTIOXIDANTS;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTEMISIA; CHEMISTRY; METABOLISM; METABOLOMICS; PLANT LEAF;

ANTIOXIDANTS; ARTEMISIA; FLAVONOIDS; METABOLOMICS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES;

EID: 84937761705     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.068     Document Type: Article

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