Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics

Food and Bioproducts Processing

Volumn 112, Issue , 2018, Pages 96-107

  Moreno, T ^a,b   Cocero, M J ^a   Rodriguez Rojo S ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b CALLAGHAN INNOVATION   (New Zealand)

Author keywords

Degradation Kinetics modelling; Grape phenolics; Microstructure; Release profiles modelling; Spray drying; Storage stability

Indexed keywords

DEGRADATION; DIGITAL STORAGE; DRYING; EXTRACTION; FLAVORS; FOOD STORAGE; MICROSTRUCTURE; PROTEINS; SPRAY DRYING; STABILITY;

ANTI-OXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; DEGRADATION KINETICS; LONG-TERM STABILITY TEST; PHENOLICS; RELEASE PROFILES; STORAGE STABILITY; TOTAL PHENOLIC CONTENT;

ANTHOCYANINS;

EID: 85053831813     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2018.08.011     Document Type: Article

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