Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers

Food and Bioprocess Technology

Volumn 9, Issue 12, 2016, Pages 2046-2058

  Moreno, T ^a   de Paz, E ^a,b   Navarro, I ^a,c   Rodriguez Rojo S ^a   Matias A ^a,b   Duarte, C ^b   Sanz Buenhombre, M ^d   Cocero, M J ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^c UNIVERSIDAD DE MAGALLANES   (Chile)

^d NONE   (Spain)

Author keywords

Grape marc; Maltodextrin; Pea protein; Polyphenols; Spray drying; Whey protein

Indexed keywords

ANTIOXIDANTS; DRYING; EXTRACTION; FLAVORS; POLYSACCHARIDES; PROTEINS; SPRAY DRYING;

GRAPE MARC; MALTODEXTRINS; PEA PROTEINS; POLYPHENOLS; WHEY PROTEINS;

ANTHOCYANINS;

EID: 84982162231     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-016-1792-0     Document Type: Article

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