Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat

Ultrasonics Sonochemistry

Volumn 50, Issue , 2019, Pages 208-217

  Abbasi, Fatemeh ^a   Samadi, Firooz ^a   Jafari, Seid Mahdi ^a   Ramezanpour, Sanaz ^a   Shams Shargh, Mahmoud ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Broiler; Flaxseed oil; Nanoemulsion; Omega 3 fatty acid; Ultrasonication

Indexed keywords

ANTHROPOMETRY; BIRDS; EFFICIENCY; ENCAPSULATION; FIELD EMISSION MICROSCOPES; MEATS; OILSEEDS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; POLYUNSATURATED FATTY ACIDS; PROTEINS; SCANNING ELECTRON MICROSCOPY; SODIUM; SODIUM ALGINATE; ULTRASONICS; ZETA POTENTIAL;

BROILER; FLAXSEED OIL; NANOEMULSION; OMEGA-3-FATTY ACIDS; ULTRA-SONICATION;

FLAX;

ALGINIC ACID; LINOLENIC ACID; LINSEED OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; WATER OIL CREAM; WHEY PROTEIN; GLUCURONIC ACID; HEXURONIC ACID;

ARTICLE; BODY WEIGHT; BROILER; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG DELIVERY SYSTEM; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FOOD INTAKE; GASTROINTESTINAL TRACT; HUMAN; IN VITRO STUDY; IN VIVO STUDY; MICROCAPSULE; NANOEMULSION; NANOENCAPSULATION; PARTICLE SIZE; PRIORITY JOURNAL; ULTRASOUND; WESTERN DIET; ZETA POTENTIAL; ANIMAL; CHEMISTRY; CHICKEN; EMULSION; FORTIFIED FOOD; METABOLISM; NANOTECHNOLOGY; POULTRY PRODUCT; SCANNING ELECTRON MICROSCOPY;

ALGINATES; ANIMALS; CHICKENS; EMULSIONS; FATTY ACIDS, OMEGA-3; FOOD, FORTIFIED; GASTROINTESTINAL TRACT; GLUCURONIC ACID; HEXURONIC ACIDS; LINSEED OIL; MICROSCOPY, ELECTRON, SCANNING; NANOTECHNOLOGY; PARTICLE SIZE; POULTRY PRODUCTS; SONICATION; WHEY PROTEINS;

EID: 85053738052     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2018.09.014     Document Type: Article

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