Microwave extraction of mint essential oil - Temperature calibration for the oven

Journal of Food Engineering

Volumn 126, Issue , 2014, Pages 1-6

  Costa, Suzara S ^a   Gariepy, Yvan ^b   Rocha, Sandra C S ^a   Raghavan, Vijaya ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Calibration; Extraction; Leaves; Microwave; Mint; Temperature

Indexed keywords

CALIBRATION; CHROMATOGRAPHIC ANALYSIS; ESSENTIAL OILS; MICROWAVES; MINTS; ORGANIC SOLVENTS; TEMPERATURE;

CALORIMETRIC METHODS; CORRELATION COEFFICIENT; DRIED LEAVES; EXTRACTION TIME; LEAVES; MICROWAVE EXTRACTION; MICROWAVE REACTORS; TEMPERATURE CALIBRATION;

EXTRACTION;

MENTHA;

EID: 84888079817     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.10.033     Document Type: Article

References (40)

1. M.A. Ansari, P. Vasudevan, M. Tandon, and R.K. Razdan Larvicidal and mosquito repellent action of peppermint (Mentha piperita) oil Bioresource Technology 71 2000 267 271
2. T. Antal, A. Figiel, B. Kerekes, and L. Sikolya Effect of drying methods on the quality of the essential oil of spearmint leaves (Mentha spicata L.) Drying Technology 29 2011 1836 1844
3. B. Bayramoglu, S. Sahin, and G. Sumnu Solvent-free microwave extraction of essential oil from oregano Journal of Food Engineering 88 2008 535 540
4. C.-H. Chan, R. Yusoff, G.-C. Ngoh, and F.W.-L. Kung Microwave-assisted extractions of active ingredients from plants Journal of Chromatography A 1218 2011 6213 6225
5. W.M. Cheng, G.S.V. Raghavan, M. Ngadi, and N. Wang Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying system Journal of Food Engineering 76 2006 188 194
6. J.M. Collins, and N. Leadbeater Microwave energy: a versatile tool for the biosciences Organic and Biomolecular Chemistry 5 2007 1141 1150
7. S. Costa, D. Arumugam, Y. Gariepy, S.C.S. Rocha, and G.S.V. Raghavan Spilanthol extraction using microwave: calibration curve for gas chromatography Chemical Engineering Transactions 32 2013 1783 1788
8. S.S. Costa, V.A.S. Moris, and S.C.S. Rocha Influence of process variables on granulation of microcrystalline celulose in vibrofluidized bed Powder Technology 207 2011 454 460
9. R.L.G. Cunha, M.M.C. Pereira, and S.C.S. Rocha Conventional and modified fluidized bed: comparison of the fluid dynamics and application in particle granulation Chemical Engineering and Processing: Process Intensification 48 2009 1004 1011
10. J. Dai, V. Orsat, G.S.V. Raghavan, and V. Yaylayan Investigation of various factors for the extraction of peppermint (Mentha piperita L.) leaves Journal of Food Engineering 96 2010 540 543
11. M. Desai, J. Parikh, and P.A. Parikh Extraction of natural products using microwaves as a heat source Separation and Purification Reviews 39 1-2 2010 1 32
12. M.C. Dìaz-Maroto, S. Pérez-Coello, M.A.G. Viñas, and M.D. Cabezudo Influence of drying on the flavor quality of spearmint (Mentha spicata L.) Journal of Agricultural and Food Chemistry 51 2003 1265 1269
13. I. Doymaz Thin-layer drying behaviour of mint leaves Journal of Food Engineering 74 2006 370 375
14. S. Dwivedi, M. Khan, S.K. Srivastava, K.V. Syamasunnder, and A. Srivastava Essential oil composition of different accessions of Mentha x piperita L. grown on the northern plains of India Flavour and Fragrance Journal 19 2004 437 440
15. C. Eskilsson, and E. Björklund Analytical-scale microwave-assisted extraction Journal of Chromatography A 902 2000 227 250
16. N. Font, F. Hernández, E.A. Hogendoorn, R.A. Baumann, and P. Zoonen Microwave-assisted solvent extraction and reversed-phase liquid chromatography-UV detection for screening soils for sulfonylurea herbicides Journal of Chromatography A 798 1998 179 186
17. D.W. Green, and R.H. Perry Perry's Chemical Engineering Handbook (Ebook 8th edition 2008 McGraw-Hill New York, USA
18. M. Hori Repellency of essential oils against the cigarette beetle, Lasioderma serricorne (Fabricius) (Coleoptera: Anobiidae) Appl. Entomol. Zool. 38 2003 467 473
19. M.B. Jacobs The chemical analysis of foods and food products second ed. 1973 D. Van Nostrand Company New York, USA
20. A. Kovács, K. Ganzler, and L. Simon-Sarkadi Microwave-assisted extraction of free amino acids from foods Z Lebensm Unters Forsch A 207 1998 26 30
21. P. Kumar, S. Mishra, A. Milik, and S. Satya Insecticidal properties of Mentha species: A review Industrial Crops and Products 34 2011 802 817
22. M. Lucchesi, F. Chemat, and J. Smadja Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation Journal of Chromatography A 1043 2004 323 327
23. J.G.S. Maia, and M.G.B. Zoghbi Óleos essenciais da Amazônia: inventário da flora aromática L.J.G. Faria, C.M.L. Costa, Tópicos especiais em tecnologia de produtos naturais, 7 1998 Série Poema Belém, Brazil 127 146 (in Portuguese)
24. V. Mandal, Y. Mohan, and S. Hemalatha Microwave assisted extraction - an innovative and promising extraction tool for medicinal plant research Pharmacognosy Reviews 1 2007 7 18
25. Nemes S.M., 2012. Practical methods for lignans quantification. PhD thesis, Department of Bioresource Engineering, McGill University, Montreal, Canada (in English).
26. L.S. Nerio, J. Olivero-Verbel, and E. Stashenko Repellent activity of essential oils: A review Bioresource Technology 101 1 2010 372 378
27. J.F. Nunes, F.C.A. Alcântara, V.A.S. Moris, and S.C.S. Rocha Fluid dynamics and coating of sodium bicarbonate in a vibrofluidized bed Chemical Engineering and Processing: Process Intensification 52 2012 34 40
28. X. Pan, G. Niu, and H. Liu Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves Chemical Engineering and Processing 42 2003 129 133
29. D.P. Papachristos, and D.C. Stamopoulos Repellent toxic and reproduction inhibitory effects of essential oil vapours on Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae) Journal of Stored Products Research 38 2002 117 128
30. K.J. Park, Z. Vohnikova, and F.P.R. Brod Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.) Journal of Food Engineering 51 2002 193 199
31. K.L. Ringer, M.D. Edward, and R. Croteau Monoterpene metabolism. Cloning, expression, and characterization of (-)-isopiperitenol/(-)-carveol dehydrogenase of peppermint and spearmint Plant Physiology 137 2005 863 872
32. W. Routray, and V. Orsat Microwave-assisted extraction of flavonoids: a review Food Bioprocess Technology 5 2012 409 424
33. R.N. Shreve, and J.A. Brink Jr. Indústrias de processos químicos 4a Ed. 1997 Guanabara Rio de Janeiro, Brasil (in Portuguese)
34. M.J. Swain, S. Ferron, A.I.P. Coelho, and M.V.L. Swain Effect of continuous (intermittente) use on the power output of domestic microwave ovens International Journal of Food Science and Technology 41 2006 652 656
35. E.F. Teixeira, A.P.B. Santos, R.S. Bastos, A.C. Pinto, A.E. Kümmerle, and R.R. Coelho The use of domestic microwave oven in experimental classes of organic chemistry: salicylaldehyde nitration Química Nova 33 2010 1603 1606 (in Portuguese)
36. A.C. Toloza, J. Zygadlo, Cueto.G. Mougabure, F. Biurrun, E. Zerba, and M.I. Picollo Fumigant and repellent properties of essential oils and component compounds against permethrin-resistant Pedicultus humanus capitis (Anoplura: Pediculidae) from Argentina Journal of Medical Entomology 43 2006 889 895
37. S. Tsubaki, M. Sakamoto, and J. Azuma Microwave-assisted extraction of phenolic compounds from tea residues under autohydrolytic conditions Food Chemistry 123 2010 1255 1258
38. R.S. Verma, L. Rahman, R.K. Verma, A. Chauhan, A.K. Yadav, and A. Singh Essential Oil composition of menthol mint (Mentha arvensis) and peppermint (Mentha piperita) cultivars at different stages of plant growth from Kumaon region of western Himalaya Journal of Medicinal and Aromatic Plants 1 1 2010 13 18
39. L. Wang, and C.L. Weller Recent advances in extraction of nutra-ceuticals from plants Trends in Food Science and Technology 17 2006 300 312
40. M. Yan, W. Liu, Y. Fu, Y. Zu, C. Chen, and M. Luo Optimisation of the microwave-assisted extraction process for four main astragalosides in Radix Astragali Food Chemistry 119 2010 1663 1670