Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly

Ultrasonics Sonochemistry

Volumn 23, Issue , 2015, Pages 81-92

  Abbas, Shabbar ^a   Karangwa, Eric ^a   Bashari, Mohanad ^a   Hayat, Khizar ^b   Hong, Xiao ^a   Sharif, Hafiz Rizwan ^a   Zhang, Xiaoming ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Institute of Information Technology ^*  (Pakistan)

Author keywords

Microscopy; Nanocapsules; Nanoemulsion template; Polyelectrolytes; Sonication

Indexed keywords

ATOMIC FORCE MICROSCOPY; BIODEGRADABLE POLYMERS; BIOPOLYMERS; DROPS; FABRICATION; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; MICROSCOPIC EXAMINATION; OILS AND FATS; POLYDISPERSITY; POLYELECTROLYTES; SCANNING ELECTRON MICROSCOPY; SELF ASSEMBLY; SONICATION; TRANSMISSION ELECTRON MICROSCOPY; ULTRASONICS;

CARBOXY METHYLCELLULOSE; CONFOCAL LASER SCANNING MICROSCOPY; MEDIUM CHAIN TRIGLYCERIDES; NANOEMULSION; OCTENYL SUCCINIC ANHYDRIDE; POLYDISPERSITY INDICES; POLYMERIC NANOCAPSULES; SELF-ASSEMBLING PROCESS;

NANOCAPSULES;

BIOPOLYMER; CARBOXYMETHYLCELLULOSE; CHITOSAN; CURCUMIN; FAT DROPLET; NANOCAPSULE; POLYELECTROLYTE; POLYMER; STARCH; SUCCINIC ANHYDRIDE; TRIACYLGLYCEROL; EMULSION; OCTENYL SUCCINIC ANHYDRIDE-MODIFIED STARCH;

ARTICLE; ATOMIC FORCE MICROSCOPY; BIODEGRADABILITY; CHEMICAL STRUCTURE; CONFOCAL LASER MICROSCOPY; DISPERSION; FUNCTIONAL FOOD; LASER DIFFRACTION; LIPOPHILICITY; NANOEMULSION; NANOFABRICATION; PARTICLE SIZE; STORAGE TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY; ULTRASOUND; ZETA POTENTIAL; ADSORPTION; ANALOGS AND DERIVATIVES; CHEMICAL PHENOMENA; CHEMISTRY; DRUG STABILITY; EMULSION; MOLECULAR WEIGHT;

ADSORPTION; CARBOXYMETHYLCELLULOSE SODIUM; CHITOSAN; CURCUMIN; DRUG STABILITY; EMULSIONS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MOLECULAR WEIGHT; NANOCAPSULES; PARTICLE SIZE; POLYMERS; STARCH; TRIGLYCERIDES; ULTRASONICS;

EID: 84912029093     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.10.006     Document Type: Article

References (53)

1. P.N. Ezhilarasi, P. Karthik, N. Chhanwal, and C. Anandharamakrishnan Nanoencapsulation techniques for food bioactive components: a review Food Bioproc. Technol. 6 2013 628 647
2. K. Ahmed, Y. Li, D.J. McClements, and H. Xiao Nanoemulsion- and emulsion-based delivery systems for curcumin: encapsulation and release properties Food Chem. 132 2012 799 807
3. Q. Huang, H. Yu, and Q. Ru Bioavailability and delivery of nutraceuticals using nanotechnology J. Food Sci. 75 2010 R50 R57
4. X. Wang, Y. Jiang, Y.W. Wang, M.T. Huang, C.T. Ho, and Q. Huang Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions Food Chem. 108 2008 419 424
5. 3 nanoparticles using ultrasound assisted emulsion polymerization Chem. Eng. Process. 50 2011 1160 1168
6. B.A. Bhanvase, D.V. Pinjari, P.R. Gogate, S.H. Sonawane, and A.B. Pandit Synthesis of exfoliated poly(styrene-co-methyl methacrylate)/montmorillonite nanocomposite using ultrasound assisted in situ emulsion copolymerization Chem. Eng. J. 181-182 2012 770 778
7. B.A. Bhanvase, D.V. Pinjari, S.H. Sonawane, P.R. Gogate, and A.B. Pandit Analysis of semibatch emulsion polymerization: role of ultrasound and initiator Ultrason. Sonochem. 19 2012 97 103
8. A.B. Martins, M.F. Schein, J.L.R. Friedrich, R. Fernandez-Lafuente, M.A.Z. Ayub, and R.C. Rodrigues Ultrasound-assisted butyl acetate synthesis catalyzed by Novozym 435: enhanced activity and operational stability Ultrason. Sonochem. 20 2013 1155 1160
9. 2 nanopowder: advantage of sonochemical method over conventional method Ultrason. Sonochem. 18 2011 1118 1123
10. 2 nano-particles: characterization and comparison of effectiveness for photocatalytic oxidation of dyestuff effluent Ultrason. Sonochem. 20 2013 277 286
11. S. Abbas, K. Hayat, E. Karangwa, M. Bashari, and X. Zhang An overview of ultrasound-assisted food-grade nanoemulsions Food Eng. Rev. 5 2013 139 157
12. S. Abbas, M. Bashari, W. Akhtar, W. Li, and X. Zhang Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch Ultrason. Sonochem. 21 2014 1265 1274
13. M.R. Kasaai, J. Arul, and G. Charlet Fragmentation of chitosan by ultrasonic irradiation Ultrason. Sonochem. 15 2008 1001 1008
14. C. Preetz, A. Rübe, I. Reiche, G. Hause, and K. Mäder Preparation and characterization of biocompatible oil-loaded polyelectrolyte nanocapsules Nanomed. Nanotechnol. 4 2008 106 114
15. O. Kaltsa, C. Michon, S. Yanniotis, and I. Mandala Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers Ultrason. Sonochem. 20 2013 881 891
16. R. Liang, C.F. Shoemaker, X. Yang, F. Zhong, and Q. Huang Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches J. Agric. Food Chem. 61 2013 1249 1257
17. W. He, Y. Tan, Z. Tian, L. Chen, F. Hu, and W. Wu Food protein-stabilized nanoemulsions as potential delivery systems for poorly water-soluble drugs: preparation, in vitro characterization, and pharmacokinetics in rats Int. J. Nanomed. 6 2011 521 533
18. S.J. Lee, S.J. Choi, Y. Li, E.A. Decker, and D.J. McClements Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation, and lipase digestibility J. Agric. Food Chem. 59 2011 415 427
19. R. Liang, S. Xu, C.F. Shoemaker, Y. Li, F. Zhong, and Q. Huang Physical and antimicrobial properties of peppermint oil nanoemulsions J. Agric. Food Chem. 60 2012 7548 7555
20. S. Ogawa, E.A. Decker, and D.J. McClements Production and characterization of o/w emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranes J. Agric. Food Chem. 52 2004 3595 3600
21. T.S. Yang, T.T. Liu, and T.F. Hu Effects of lecithin and pectin on riboflavin-photosensitized oxidation of orange oil in a multilayered oil-in-water emulsion J. Agric. Food Chem. 59 2011 9344 9350
22. V. Gudipati, S. Sandra, D.J. McClements, and E.A. Decker Oxidative stability and in vitro digestibility of fish oil-in-water emulsions containing multilayered membranes J. Agric. Food Chem. 58 2010 8093 8099
23. K. Szczepanowicz, H.J. Hoel, L. Szyk-Warszynska, E. BielanÍska, A.M. Bouzga, G. Gaudernack, C. Simon, and P. Warszynski Formation of biocompatible nanocapsules with emulsion core and pegylated shell by polyelectrolyte multilayer adsorption Langmuir 26 2010 12592 12597
24. K. Ariga, Y.M. Lvov, K. Kawakami, Q. Ji, and J.P. Hill Layer-by-layer self-assembled shells for drug delivery Adv. Drug Deliver. Rev. 63 2011 762 771
25. T.A. Sonia, and C.P. Sharma Chitosan and its derivatives for drug delivery perspective R. Jayakumar, M. Prabaharan, R.A.A. Muzzarelli, Chitosan for Biomaterials I 2011 Springer Berlin Heidelberg 23 53
26. N. Nuraje, R. Asmatulu, R.E. Cohen, and M.F. Rubner Durable antifog films from layer-by-layer molecularly blended hydrophilic polysaccharides Langmuir 27 2011 782 791
27. S. Zhang, W. Liu, J. Liang, X. Li, W. Liang, S. He, C. Zhu, and L. Mao Buildup mechanism of carboxymethyl cellulose and chitosan self-assembled films Cellulose 20 2013 1135 1143
28. B.B. Aggarwal, and K.B. Harikumar Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases Int. J. Biochem. Cell Biol. 41 2009 40 59
29. S. Singh From exotic spice to modern drug? Cell 130 2007 765 768
30. N.P. Aditya, M. Shim, I. Lee, Y. Lee, M.-H. Im, and S. Ko Curcumin and genistein coloaded nanostructured lipid carriers: in vitro digestion and antiprostate cancer activity J. Agric. Food Chem. 61 2013 1878 1883
31. Bhawana, R.K. Basniwal, H.S. Buttar, V.K. Jain, and N. Jain Jain, curcumin nanoparticles: preparation, characterization, and antimicrobial study J. Agric. Food Chem. 59 2011 2056 2061
32. M.M. Yallapu, M. Jaggi, and S.C. Chauhan Curcumin nanoformulations: a future nanomedicine for cancer Drug Discov. Today 17 2012 71 80
33. P. Lertsutthiwong, P. Rojsitthisak, and U. Nimmannit Preparation of turmeric oil-loaded chitosan-alginate biopolymeric nanocapsules Mater. Sci. Eng. C 29 2009 856 860
34. W. Fan, W. Yan, Z. Xu, and H. Ni Formation mechanism of monodisperse, low molecular weight chitosan nanoparticles by ionic gelation technique Coll. Surf. B 90 2012 21 27
35. T. Heinze, and A. Koschella Carboxymethyl ethers of cellulose and starch - a review Macromol. Symp. 223 2005 13 40
36. Y. Li, C.F. Shoemaker, J. Ma, C. Luo, and F. Zhong Effects of alcalase/protease N treatments on rice starch isolation and their effects on its properties Food Chem. 114 2009 821 828
37. U. Shimanovich, I.D. Tkacz, D. Eliaz, A. Cavaco-Paulo, S. Michaeli, and A. Gedanken Encapsulation of RNA Molecules in BSA microspheres and internalization into Trypanosoma brucei parasites and human U2OS cancer cells Adv. Funct. Mater. 21 2011 3659 3666
38. S.H. Yoo, J.L. Jane, Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors, Carbohydr. Polym. 49 (2002) 307-314.
39. D.V. Pinjari, K. Prasad, P.R. Gogate, S.T. Mhaske, and A.B. Pandit Intensification of synthesis of zirconium dioxide using ultrasound: effect of amplitude variation Chem. Eng. Process. 74 2013 178 186
40. K. Prasad, D.V. Pinjari, A.B. Pandit, and S.T. Mhaske Synthesis of titanium dioxide by ultrasound assisted sol-gel technique: effect of amplitude (power density) variation Ultrason. Sonochem. 17 2010 697 703
41. V. Ghosh, A. Mukherjee, and N. Chandrasekaran Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity Ultrason. Sonochem. 20 2013 338 344
42. L. Salvia-Trujillo, A. Rojas-Graü, R. Soliva-Fortuny, and O. Martín-Belloso Physicochemical characterization of lemongrass essential oil-alginate nanoemulsions: effect of ultrasound processing parameters Food Bioproc. Technol. 6 2013 2439 2446
43. M. Hu, Y. Li, E.A. Decker, H. Xiao, and D.J. McClements Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets J. Agric. Food Chem. 58 2010 1283 1289
44. S. Ogawa, E.A. Decker, and D.J. McClements Production and characterization of o/w emulsions containing cationic droplets stabilized by lecithin-chitosan membranes J. Agric. Food Chem. 51 2003 2806 2812
45. S. Tesch, C. Gerhards, and H. Schubert Stabilization of emulsions by OSA starches J. Food Eng. 54 2002 167 174
46. K. Prasad, D.V. Pinjari, A.B. Pandit, and S.T. Mhaske Phase transformation of nanostructured titanium dioxide from anatase-to-rutile via combined ultrasound assisted sol-gel technique Ultrason. Sonochem. 17 2010 409 415
47. F. Chemat, H. Zill-e-Huma, M.K. Khan, Applications of ultrasound in food technology: processing, preservation and extraction, Ultrason. Sonochem. 18 (2011) 813-835.
48. D.V. Pinjari, and A.B. Pandit Cavitation milling of natural cellulose to nanofibrils Ultrason. Sonochem. 17 2010 845 852
49. 2 nanoparticles Ultrason. Sonochem. 18 2011 149 157
50. C. Preetz, A. Hauser, G. Hause, A. Kramer, and K. Mäder Application of atomic force microscopy and ultrasonic resonator technology on nanoscale: distinction of nanoemulsions from nanocapsules Eur. J. Pharm. Sci. 39 2010 141 151
51. J. Li, and Q. Huang Rheological properties of chitosan-tripolyphosphate complexes: from suspensions to microgels Carbohydr. Polym. 87 2012 1670 1677
52. T. Zhang, S. Mahgsoudy-Louyeh, B. Tittmann, and D. Cosgrove Visualization of the nanoscale pattern of recently-deposited cellulose microfibrils and matrix materials in never-dried primary walls of the onion epidermis Cellulose 21 2013 853 862
53. S. Verma, S. Kumar, R. Gokhale, and D.J. Burgess Physical stability of nanosuspensions: investigation of the role of stabilizers on Ostwald ripening Int. J. Pharm. 406 2011 145 152