Production of stabilized quercetin aqueous suspensions by supercritical fluid extraction of emulsions

Journal of Supercritical Fluids

Volumn 100, Issue , 2015, Pages 34-45

  Lévai, György ^a   Martín, Ángel ^a   De Paz, Esther ^a   Rodríguez Rojo, Soraya ^a   Cocero, María José ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Antioxidant activity; Emulsion; Encapsulation; Liposome; Micelle; Quercetin; Supercritical carbon dioxide

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; BIOPOLYMERS; CARBON DIOXIDE; EFFICIENCY; EFFLUENT TREATMENT; EMULSIFICATION; EMULSIONS; ENCAPSULATION; FLAVONOIDS; LECITHIN; LIPOSOMES; MICELLES; ORGANIC SOLVENTS; OSTWALD RIPENING; PARTICLE SIZE; PHENOLS; PRECIPITATION (CHEMICAL); SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; SURFACE ACTIVE AGENTS;

ANTI-OXIDANT ACTIVITIES; AQUEOUS SUSPENSIONS; ENCAPSULATION EFFICIENCY; OIL-IN-WATER EMULSIONS; QUERCETIN; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL FLUID EXTRACTION OF EMULSIONS; SURFACTANT MATERIALS;

SUSPENSIONS (FLUIDS);

EID: 84924815688     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2015.02.019     Document Type: Article

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