Optimization of extraction of functional protein hydrolysates from chicken egg shell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis

LWT

Volumn 69, Issue , 2016, Pages 295-302

  Jain, Surangna ^a   Anal, Anil Kumar ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Alcalase; Eggshell membrane; Papain; Protein hydrolysate; Response surface methodology

Indexed keywords

EMULSIFICATION; EXTRACTION; OILS AND FATS; PAPAIN; SURFACE PROPERTIES;

ALCALASE; EGGSHELL MEMBRANES; PROTEIN HYDROLYSATE; RESPONSE SURFACE METHODOLOGY; SOLID TO SOLVENT RATIOS; ULTRASONIC PRETREATMENT; ULTRASONIC-ASSISTED EXTRACTIONS; WATER HOLDING CAPACITY;

ENZYMATIC HYDROLYSIS;

EID: 84959919912     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.01.057     Document Type: Article

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