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Volumn 3, Issue 1, 2008, Pages 20-28

Emulsifying and foaming properties of whey protein concentrates in the presence of some carbohydrates

Author keywords

Carbohydrates; Emulsification; Foaming properties; Whey protein

Indexed keywords


EID: 38349079840     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2008.20.28     Document Type: Article
Times cited : (15)

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