Characterization of the proteins of pili nut (Canarium ovatum, Engl.)

Plant Foods for Human Nutrition

Volumn 57, Issue 2, 2002, Pages 107-120

  Marcone, M R ^a   Kakuda, Y ^a   Jahaniaval, F ^a   Yada, R Y ^a   Montevirgen, L S ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b Industrial Technology Development Institute   (Philippines)

Author keywords

Characterization; Globulin; Pili nut; Storage proteins

Indexed keywords

DISULFIDE; GLOBULIN; VEGETABLE PROTEIN;

ARTICLE; BURSERACEAE; CHEMISTRY; CONFORMATION; DIFFERENTIAL SCANNING CALORIMETRY; FRACTIONATION; ISOLATION AND PURIFICATION; METHODOLOGY; MOLECULAR WEIGHT; NUT; POLYACRYLAMIDE GEL ELECTROPHORESIS;

BURSERACEAE; CALORIMETRY, DIFFERENTIAL SCANNING; CHEMICAL FRACTIONATION; DISULFIDES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLOBULINS; MOLECULAR CONFORMATION; MOLECULAR WEIGHT; NUTS; PLANT PROTEINS;

BURSERACEAE; CANARIUM; CANARIUM OVATUM;

EID: 0036091428     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015266423254     Document Type: Article

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