Optimization of ultrasound-assisted extraction of capsicum seed protein isolate

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 32, Issue 24, 2016, Pages 309-314

  Li, Mo ^a   Ni, Yuanying ^a   Peng, Yu ^a   Wen, Xin ^a   Wang, Yuxiao ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Capsicum seed; Extraction; Protein; Response surface methodology; Ultrasonic

Indexed keywords

ALKALINITY; ANALYSIS OF VARIANCE (ANOVA); ETHANOL; PH; PH EFFECTS; PROTEINS; SEED; SOLVENTS; SURFACE PROPERTIES; ULTRASONICS;

EXPERIMENTAL FACILITIES; EXPERIMENTAL VALUES; INDEPENDENT VARIABLES; INDUSTRIAL PRODUCTION; OPTIMIZED CONDITIONS; RESPONSE SURFACE METHODOLOGY; ULTRASONIC-ASSISTED EXTRACTIONS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 85007591438     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.11975/j.issn.1002-6819.2016.24.042     Document Type: Article

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